PIZZA HUT - HAMILTON
V & J National Enterprises, LLC


Address: 107 Utica Street, Hamilton, NY 13346

PIZZA HUT - HAMILTON (Health Operation# 280788) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2016.

Business Overview

NYS Health Operation ID 280788
Operation Name PIZZA HUT - HAMILTON
Food Service Description Food Service Establishment - Restaurant
Facility Address 107 Utica Street
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name V & J NATIONAL ENTERPRISES, LLC
Permitted Operator Name MARCIA WOODS
Permit Expiration Date 03/31/2018
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2016-02-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food thermometer accurate. Cottage cheese, eggs and potato salad held at 41 degrees Fahrenheit and less as stored on salad buffet. Chicken wing pizza, and sausage pizza, held on buffet line at 145 degrees Fahrenheit. (Clock dial is utilized for pizza buffet line) Ansul system last inspected 12/15. Discussed hood filter maintenance. Hot water tank is maintained. Make line refrigeration unit is clean and maintained both interior and exterior. Discussed replacement of rectangular pizza pans as they have excess build-up and are difficult to clean.
Date: 2015-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: -MANY THERMOMETERS AVAILABLE -MAINTENANCE ISSUES BEING ADDRESSED MORE TIMELY THAN IN THE PAST - DISCUSSED INSTALL OF NEW HOT WATER TANK WITHIN NEXT 2 WEEKS -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE -REAR OF KITCHEN HAS RECEIVED RECENT PAINT JOB -DISCUSSED CARPET IN STORAGE SHED
Date: 2014-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -ICE MACHINE REPLACE WITH NEW UNIT -FLOORING REPAIRED UNDER ICE MACHINE AND SODA MACHINE -VENTS AND FIXTURES RECENTLY CLEANED -WALL BEHIND 3-BAY HAS BEEN REPAIRED -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE
Date: 2014-02-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -CHOKING POSTER, CPR STATION AND PERMIT POSTED -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -DISCUSSED MAINTENANCE SCHEDULE -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETER CALIBRATED AND UTILIZED -DISCUSSED MOLD GROWTH UNDER ICE MACHINE -HOT HOLDING AND COLD HOLDING TEMPS ADEQUATE: PASTA 153 DEGREES F, CHEESE SAUCE 142 DEGREES F, COTTAGE CHEESE 37 DEGREES F
Date: 2013-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11A ICE MACHINE UNCLEAN AND I DISREPAIR 15A CEILING IN REAR OF KITCHEN NOT SMOOTH AND CLEANABLE 15A WALL BEHIND SINK / DISHWASHER IN DISREPAIR 15B FAN GUARDS IN WALK IN COOLER UNCLEAN 15A FLOORS UNDER EQUIPMENT IN KITCHEN AREA UNCLEAN 15A FLOOR TILES MISSING BY ICE MACHINE, FLOOR IN WALK IN COOLER UNCLEAN
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 9C FOOD SERVICE WORKER LACKS HAIR RESTRAINT 11C ICE MACHINE UNCLEAN AND IN DISREPAIR 15A CEILING BY REAR DOOR IN DISREPAIR - NOT SMOOTH AND CLEANABLE 15A WALLS BEHIND WASH AREA IN DISREPAIR 15B FAN GUARDS IN WALKIN COOLER UNCLEAN 15A FLOOR TILES BY ICE MACHINE MISSING 15A FLOOR UNDER EQUIPMENT / SINK IN DISH WASH AREA UNCLEAN 11D TOP OF DISH MACHINE UNCLEAN 15B VENTILATION FIXTURES OVER PIZZA ASSEMBLY AREA UNCLEAN
Date: 2011-08-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11C) ICE MACHINE UNCLEAN 15B) FAN GUARDS IN WALK IN COOLER UNCLEAN 15A) CEILINGS BY REAR ENTRANCE DOOR SHOW EVIDENCE OF WATER DAMAGE-UNCLEAN AND NOT SMOOTH. FLOORS UNDER EQUIPMENT, WASH SINK, DOUGH MACHINE UNCLEAN. WALLS BEHIND WASH SINK, DOUGH MACHINE NOT SMOOTH AND IN DISREPAIR. FLOOR TILES MISSING BY ICE MACHINE.
Date: 2010-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 14B-EFFECTIVE MEASURES NOT UTILIZED TO CONTROL INSECTS IN OUTSIDE FOOD STORAGE SHED.
Date: 2007-10-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 15A-WALLS BEHIND DISH MACHINE NOT SMOOTH AND CLEANABLE 11A-DISHMACHINE NOT OPERATING PER MANURFATURERES INSTRUCTIONS 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15B-LIGHTS NOT PROPERLY SHEILDED INSIDE FOOD STORAGE SHED 11D-TOP OF DISHMACHINE UNCLEAN (CORRECTED)
Date: 2007-01-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 5A-ONE CONTAINER OF CREAM AT 67 DEG. INSIDE PLASTIC CONTAINER STORED ON FOOD UTENSIL RACK FOR LESS THAN TWO HOURS. (CORRECTED: CREAM PLACED UNDER DIRECT REFRIGERATION) 15A-FLOOR, WALLS & CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE SHED OUTSIDE FACILITY 11C-BLADE AND CAN OPENER UNIT NOT PROPERLY CLEANED 15B-LIGHT NOT SHIELDED INSIDE STORAGE SHED CONTAINING FOOD
Date: 2006-01-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 107 UTICA STREET
City HAMILTON
State NY
Zip 13346

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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