THE BIG CHEESE (Health Operation# 282181) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2011.
| NYS Health Operation ID | 282181 |
| Operation Name | THE BIG CHEESE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
146 Main Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | CANASTOTA NY PIZZERIA, INC. |
| Permitted Operator Name | ALIC DIVERONICA |
| Permit Expiration Date | 02/28/2012 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 16-OPERATING WITHOUT PERMIT 9C-HAIR RESTRAINTS NOT PROPERLY UTILIZED 8A-NON FOOD GRADE CONTAINERS UTILIZED FOR FLOUR 11B-WIPING CLOTHS STORED ON FOOD PREPARATION TABLE 8A-FOOD PRODUCT STORED ON THE FLOOR IN KITCHEN 15A-FLOOR IN DISREPAIR IN KITCHEN AND IN BACK KITCHEN AREA 15A-FLOOR RUG IMPROPERLY UTILIZED IN KITCHEN 5A-ONE SAUSAGE PIZZA AT 77 DEGREES FARENHEIT AND ONE PEPPERONI, PEPPERS AND SAUSAGE PIZZA FOUND IN FRONT DISPLAY FOR LESS THAN TWO HRS. (CORRECTED: BOTH PIZZAS PLACED UNDER DIRECT REFRIGERATION. 5E-FACILITY DOES NOT HAVE ENOUGH EQUIPMENT TO PROPERLY HOLD FOOD PRODUCT AT PROPER TEMPERATURES(CORRECTED: POTENTIALLY HAZARDOUS FOOD REMOVED FROM UNIT) 2E-PRODUCT STEM THERMOMETER NOT UTILIZED TO CHECK FOOD TEMPS. (CORRECTED:OPERATOR ADVISED ON PROPER UTILIZING PRODUCT STEM THERMOMETER. 11D-BASE OF UPRIGHT FREEZER UNCLEAN. FAN COVERS UNCLEAN INSIDE WALKE IN COOLER. 15A-WALL UNCLEAN ON REAR KITCHEN WALL. PIPE UNCLEAN IN KITCHEN AREA. CEILING UNCLEAN IN WALKIN COOLER. 10A-RUST UNDER METAL SHEILDS IN WALK IN COOLER. 15A-FLOOR UNCELAN UNDER DELI COOLER 15B-RESTROOM VENT UNCLEAN 15C-OUTSIDE AREA OF FACLILITY UNCLEAN(WALLS UNCLEAN, WASTE ON GROUND) |
||
| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11C-BLADE OF CAN OPENER UNCLEAN 15B-VENT IN RESTROOM INOPERABLE 15B-FAN COVERS IN WALKIN COOLER UNCLEAN 15B-VENTILATION HOOD OVER FRYERS UNCLEAN 15B-LIGHTS IN KITCHEN NOT SHIELDED PROPERLY 15A-FLOOR TILES IN DISREPAIR IN KITCHEN AREA. 15A-WALL BEHIND FRYERS UNCLEAN 15A-WALLS IN WALKIN COOLER UNCLEAN |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2E-PRODUCT STEM THERMOMETERS MISSING IN FACILITY (CORRECTED) 15B-LIGHTS IN KITCHEN NOT PROPERLY SHILDED 15A-FLOOR TILE IN REPAIR IN KITCHEN AREA 11C-BLADE OF CAN OPENER UNCLEAN 15A-WALL ON TOP AND SIDES OF BACK KITCHEN DOOR NOT SMOOTH AND CLEANABLE 11C-DINING ROOM TABLES NOT CLEAN IN DINING AREA 11B-WIPING CLOTHS NOT STORED INSIDE SANITIZING SOLUTION 8A-FOOD ON FLOOR INSIDE WALK IN COOLER (CORRECTED) 11C-FOOD STORAGE SHELF NEXT TO DEEP FRYERS UNCLEAN |
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| Date: 2007-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6A-ONE BROCCOLI PIZZA ROLL AT 71 DEG. TWO SAUSAGE AND HAM SLICES AT 72 DEG. AND ONE SLICE OF CHICKEN WING PIZZA AT 69 DEG. INSIDE FRONT SERVICE UNIT FOR GREATER THAN TWO HOURS (CORRECTED: ALL FOOD PRODUCT VOLUNTARILY DISCARDED) 15B-VENTILATION FILTERS UNCLEAN ABOVE DEEP FRYERS. LIGHTS NOT PROPERLY SHIELDED ABOVE FOOD STORAGE IN KITCHEN 15A-FLOOR IN DISREPAIR IN KITCHEN. FLOOR RUG UTILIZED IN KITCHEN. WALL IN DISREPAIR AREOUND BACK KTICHEN DOOR. 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
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| Date: 2007-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: 6A-ONE MUSHROOM PIZZA AT 96 DEG. AND ONE HAM PIZZA AT 102 DEG. INSIDE FRONT DISPLAY CASE FOR LESS THAN 2 HOURS. (CORRECTED: PIZZA RE-HEATED TO 165 DEG. AND PLACED INSIDE OVEN FOR SERVICE) 15B-LIGHTS OVER FOOD PREPARATION TABLE IN KITCHEN NOT PROPERLY SHIELDED. 9C-FOOD SERVICE WORKERS LACK HAIR RESTRAINTS 15A-GREASE BUILDUP ON FLOOR UNDER DEEP FRYERS AND STOVE 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
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| Date: 2006-01-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 146 MAIN STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SZECHUAN EMPIRE | Cheng Zheng | 146 Main Street, Ravena, NY 12143 | 2007-01-04 |
| SUSHI MIKE'S | Hana Gourmet Corp. | 146 Main Street, Dobbs Ferry, NY 10522 | 2018-02-13 |
| SZCHUAN EMPIRE II | Szchuan Empire II, Inc. | 146 Main Street, Ravena, NY 12143 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CULTURE CAFE | Timothy Edwards | 130 North Main Street, Oneida, NY 13421 | 2019-02-22 |
| WENDY'S | Wencarter, Inc. | 131 Genesee Street, Oneida, NY 13421 | 2019-02-21 |
| SILVER CITY BAKING CO. | Andrea Maranville | 170 Kenwood Avenue, Oneida, NY 13421 | 2019-02-05 |
| THE DOG HOUSE | Arthur L. Pratt Enterprises, Inc. | 4809 State Route 365, Oneida, NY 13421 | 2007-07-19 |
| AMERICAN LEGION | Memorial Building Corp. | 398 North Main Street, Oneida, NY 13421 | 2017-12-21 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| THE CORNER DINER | Jon Labuz | 400 Prospect St., Oneida, NY 13421 | 2013-04-12 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| SWEET MELISSA'S CATERING & BAKING | Melissa Tucker | 145 Madison Street, Oneida, NY 13421 | 2006-01-11 |
| FRIENDS | Rosalind Nelson | N. Lake Street, Oneida, NY 13421 | 2012-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).