LEWISTON REC. CENTER/FRONTIER LANES
Lewiston Rec. Center, Inc/frontier Lanes


Address: 845 Cayuga Street, Lewiston, NY 14092

LEWISTON REC. CENTER/FRONTIER LANES (Health Operation# 285697) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2012.

Business Overview

NYS Health Operation ID 285697
Operation Name LEWISTON REC. CENTER/FRONTIER LANES/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 845 Cayuga Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name LEWISTON REC. CENTER, INC/FRONTIER LANES
Permitted Operator Name CAROLYN SONGER
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2012-03-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8 E - THERMOMETERS NOT PRESENT IN ALL REFRIGERATORS 12 D - LADIES BATH DOES NOT HAVE HAND WASH SIGNS ( 4 GIVEN ) 16 - CPR KIT NOT AVAILABLE
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 8E- Some cooler thermometers not visible or missing. 10B- Beer case storage (downstairs hallway)- pallets- bare wood- not smooth,easily cleanable surfaces. 10B- Portable fan- pizza prep area- dust buildup. 8A- Bag of popcorn kernals stored on the floor- bar. 10B- Keg walkin cooler (downstairs)- slight buildup noted on shelves. 12C- Two sinks - ladies room- not functioning due to maintenance. 12D- Ladies room- some wall tiles missing, stall walls in disrepair. 12D-Ladies/men's room- some toilets flush levers -leaking. 15A- Wall behind two bay sink and peeling paint on the corner- dishmachine room; wall surface behind freezer loose, trim missing; trim missing behind pop machine- cafe area. 15A- Hole in wall- pizza prep area. 15A- Buildup on the floor-especially under/around equipment (cafe area), cooking oil pooling under fryers.
Date: 2010-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10B: Stainless line cooler gaskets dirty and in disrepair. 1/4-1/2" of water accumulated in bottom of pan containing box of raw chicken wings. 15A: Walls in food prep/pizza oven area not smooth and easily cleanable. Molding behind Pepsi cooler, pop machine, microwave, etc. not adhering to wall. Wall surface not smooth and easily cleanable.
Date: 2010-03-29 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: At last inspection, Front Desk Mgr. had told me to come in prior to league season ending in order to find someone for re-inspection. I made a return visit after a week and a half only to find the above still existed. Recommended calling in owners for a pre-hearing. Issued a second notice to discontinue.
Date: 2010-03-18 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1H: Slushie mix in left barrel shows adulteration. Should be running when mix is in barrel. Mix was voluntarily discarded so no further action necessary. 8A: Some food product stored on floor in kitchen service area. 10B: 2 upright white freezers in disrepair. Bottom shelves not smooth and easily cleanable. Also stainless line cooler bottom in disrepair. Line cooler gaskets in disrepair and dirty. 11D: Bottoms of Pepsi cooler and freezers show some food debris. 12C: Sink has approx. 2-3 inches of stagnant, greasy water in it. 15A: Walls in food prep area not smooth and easily cleanable. Also shows some food accumulation. Molding behind Pepsi cooler/microwave table not adhering to wall. Allowing dust and food debris to accumulate.
Date: 2009-04-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C--Single serve spoons, forks, and knives are not stored in the same directions.Repeat 10B--2 of 3 gaskets on cutting board top cooler doors are torn. (Partial Correction) Repeat
Date: 2009-03-03 Type: Inspection Violations: critical, noncritical
Date: 2008-04-04 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-17 Type: Inspection Violations: 4 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2C: Raw Ground Beef found stored above ready-to-eat foods in Pepsi cooler. Facility manager moved to bottom most shelf at time of inspection. 2E: Accurate food testing thermometer not available to monitor cooking procedures. Must have a metallic probe thermometer that goes from 0oF to 220oF in 2 degree increments. 4A: Unlabeled chemical spray bottle found on kitchen prep counter and mislabeled chemical spray bottle found on bar counter. 8A: Some food product (bagged cheese sauce) found on floor of kitchen in fryer area. Facility Manager put food product back on pallets at time of inspection.
Date: 2007-04-12 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-29 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 845 CAYUGA STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Frontier Lanes Lewiston Recreational Ctr., Inc. 845 Cayuga Street, Lewiston, NY 14092 2009-03-03
LEWISTON EVENT CENTER LLC Emery Simon Harold Hibbard 845 Cayuga Street, Lewiston, NY 14092 2018-12-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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