PETE'S MARKET HOUSE, INC. (Health Operation# 285741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2010.
NYS Health Operation ID | 285741 |
Operation Name | PETE'S MARKET HOUSE, INC./Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1701 Pine Avenue Niagara Falls NY 14301 |
Municipality | NIAGARA FALLS |
County | NIAGARA |
Permitted Operator Name | MARIE TAYLOR |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310200 |
Date: 2010-11-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A - McCall Cooler ambient temp. 50 degrees, several PHF's in cooler temp'd at 49.2 degrees to 50 degrees. All PHF's removed from cooler and repair man called. On his way now. Walkin cooler 40 degrees. |
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Date: 2010-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E- Accurate food testing thermometer not available- reading < 0 degrees in ice/water when NCHD thermometer reading 32 degrees. Thermometer recalibrated at this time. 8A- Plastic buckets not properly labeled for contents. 15B- Light shield missing -rear food storage area. 8B- Ice scoop not stored in a covered container. |
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Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Lights in hall outside of the walk-in cooler and in kitchen above prep area are missing end caps to the shields. Lights in basement are not shielded. |
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Date: 2009-04-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 5C - Lg. can cooked peas found open and drained on shelf above stove.-temp'd at 82 degrees (keeping warm) Time frame unknown since cook had left for the day. Voluntarily discarded. 6A - Food left out on stove for mid day closing of the kitchen. temt'd at 87 degrees to 120 degrees. Foods put in cooler as no kitchen help on at this time. when cook came in discussed better methods for holding food during closed times. ( food had not been off stove for< 2hrs. - however the mashed potatos- at 82 degrees- were voluntarily discarded.) 8A - Several items stored on the floor in the room behind kitchen. 10A+B - Wiping bucket found to have cl. reading <10 ppm. Cloths in bucket. corrected. |
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Date: 2008-07-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product stored on floor in hallway behind kitchen and in walk-in cooler, not >=6" off of the floor to make floors easily accessible for cleaning. (Repeat) |
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Date: 2008-04-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1D--1 can of Heinz Tomato Ketchup found in dry storage severely dented on the seam. Can removed from shelf to be returned to supplier.(Corrected) 8A--Pruduct stored on floor in dry storage hall way behind kitchen. 10B--Walk-in cooler has bare wood surfaces and part rusted shelving, and dry storage shelving is part bare wood.(Repeat)(Partially Corrected) 11B--Cloth towels found on bar top and hanging from bar cooler doors, not stored in sanitizer. (Corrected) |
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Date: 2007-11-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 10B- Walkin cooler- rust buildup on some storage shelves, some bare wood surfaces present, ceilings/walls not easily cleanable surfaces. 10B- Dry food storage shelves not smooth, easily cleanable surfaces- 1st floor. 15B- Light fixtures- shields missing- dry food storage area, basement prep area. |
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Date: 2007-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Walkin cooler- rust buildup on some storage shelves, some bare wood surfaces present, ceiling/walls not easily cleanable surfaces. 10B- Dry food storage shelves not smooth, easily cleanable surfaces- first floor and basement. 15B- Light fixtures- shields missing- dry food storage area, basement prep area. |
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Date: 2006-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1701 PINE AVENUE |
City | NIAGARA FALLS |
State | NY |
Zip | 14301 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).