CASA NOVA RESTAURANT (Health Operation# 285759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 285759 |
| Operation Name | CASA NOVA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3041 Military Road Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | 3041 MILITARY ROAD, INC. |
| Permitted Operator Name | JOHN OGNIBENE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Food testing thermometers available, gloves available, bleach available, all coolers < 45dF, hat used, choke poster OK, dishwashing machine OK, cpr kit OK Note: non-operational inspection |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Non-operational inspection Owner indicated be mailed in permit application, fee, workers comp and disability forms yesterday Notes- no hot holds at time of inspectin, cold holds all less than 45dF, walk-in cooler otherwise okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, sanitizer bucket 100ppm Cl, handwash station okay, prep sink okay, mop sink okay, dry storage okay, bathrooms okay, choke poster posted, CPR kit available, permit posted |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTE: non-operational inspoection. All refridgeration under 45oF, walk-in cooler- Meatball- 42oF freezers ok, food testing thermometer, gloves ok, bleach sanitizer available, dishmachine ok, hair properly restrained, choing poster ok, restroom ok, bar area ok. NOTE: discussed proper sanitzing technique. NOTE: discussed sick worker policy. NOTE: Application, fee, worker's comp. and disability due at the end of the month in order to avoid late fee. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers and cold holds <45 dF, food testing thermometer OK, gloves used, bleach sanitizer OK, dishwasher OK, hair restraints OK, Choke poster OK, restrooms OK. Received application,fee and paperwork today check #5107 |
||
| Date: 2015-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - CPR KIT NOT COMPLETE, LITERATURE AND SIGN GIVEN |
||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - NO CPR KIT |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8E Thermometer missing from pizza cooler 10B Front of slicer table- paint peeling no longer an easily cleanable surface |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A: Manual facilities improperly set up for large pots. Bleach found in with soap in first bay. Should be WASH (soap and water); RINSE (Hot water); SANITIZE (Bleach and water, 50 ppm Cl-); AIR DRY 16: No CPR kit available. |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D - Open can of cream of coconut found stored in bar coolers from day before. Removed and stored in proper container. |
||
| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1C- Home canned goods - peppers, jelly found on the premises. All products for personal use only- all products removed from the premises. 2E- Accurate food testing not available. Food testing thermometer reading 56 degrees in ice/water when NCHD thermometers reading 37 degrees. Thermometer recalibrated at this time. 15A- Walkin cooler floor- slight disrepair viewed today. |
||
| Date: 2009-05-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A: Floor of walk-in not smooth and easily cleanable. Tears in metal floor, some rust evident. |
||
| Date: 2008-08-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-23 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: 2C- At the time of inspection, inspector found raw eggs stored over lettuce and precooked pasta. Raw chicken was stored over Romain lettuce and roast beef. No contamination noted at this time, reviewed proper storage of foods. 4A- At the time of inspection, cleaning chemicals were found stored on top of the ice machine. No contamination noted, proper storage reviewed. 5B- At the time of inspection, red sauce found to be 63 degrees on calibrated thermometer; sauce was made the night before and not cooled properly (> than 12 hours). Sauce was disposed of by the owner. 8B- At the time of inspection, inspector found ice scoop stored in the ice machine with the handle in the ice. 10B- At the time of inspection, newspaper found as shelf liners for pans. 11B- Wiping cloths found in sanitizer at > 200 ppm chlorine. |
||
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3041 MILITARY ROAD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIPOSA'S SUB SHOP | Mari Posa | 3217 Military Road, Niagara Falls, NY 14304 | 2018-02-01 |
| ST. VINCENT de PAUL PARISH | Robert Hughson | 2748 Military Road, Niagara Falls, NY 14304 | 2018-10-24 |
| Tim Hortons #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| TIM HORTONS #9369 | Crb Holdings, Inc. | 2720 Military Road, Niagara Falls, NY 14304 | 2017-12-12 |
| ST. LEO'S CHURCH | Rev. David Griffin | 2748 Military Road, Niagara Falls, NY 14304 | 2008-10-08 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
| MIGHTY TACO | Russell Jasulevich | 2591 Military Road, Niagara Falls, NY 14304 | 2018-08-10 |
| WENDY'S #5450 | Muy Hamburger Partners | 6020 Porter Road, Niagara Falls, NY 14304 | 2018-04-27 |
| Wendy's #5450 | Muy Hamburger Partners | 6020 Porter Road, Niagara Falls, NY 14304 | 2018-04-27 |
Please comment or provide details below to improve the information on CASA NOVA RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).