HYDE PARK SNACK BAR (Health Operation# 285950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2018.
| NYS Health Operation ID | 285950 |
| Operation Name | HYDE PARK SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
911 Robbins Drive Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA SPORTS TOURNAMENTS |
| Permitted Operator Name | MICHAEL CARELLA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, handwash station and cl bl sanitizer ok, 3 bay setup and single service articles ok, freezers ok, refrigerators and cooler temps all <45dF ok, nachos cheese sauce, pretzels and pepperoni pizza all ok, soda and slushies ok, prepackaged baked goods, coffee, milk and half and half on ice, ok, choking poster, permit, and cpr kit info. all posted, ok, 3 bay sink and refrig. at bar ok, walkin refrig. ok. ok to operate. | ||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Non-operational inspection. Note: Food testing thermometers accurate/available; coolers <45 degrees F/temperature OK; restrooms OK; regular chlorine bleach available/test strips OK; storage OK; choking poster posted; Note: CPR kit available/sign | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4 A - CHLORINE SANITIZER TOO STRONG 10 B - UPRIGHT FREEZER IN KITCHEN: EXCESS DEBIRS ON LOWER SHELF 10 B - COMPRESSED GAS CYLINDER ON FLOOR AT BAR NOT RESTRAINED 12 E - HAND TOWELS AT BAR NOT MOUNTED |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED IN PROTECTIVE PACKAGINE 16 - NO CHOKE POSTER - 1 GIVEN |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8D- Single service cups not dispensed, stored in plastic sleeve on top of the counter; single service towels not dispensed in the towel dispenser. 10B- Bare wood supporting the freezer- not smooth, easily cleanable surface. 15B- Light shields - missing- light fixture- rear storage room. 16- NYS CPR equipment not available. |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8B- Ice scoop stored on top of the ice machine without a covered container. 10B- Bare wood supporting the frezzer- not smooth, easily cleanable surface. 15A- Rear storage room floor - bare concrete surface to be sealed, painted - must be smooth, easily cleanable. 15B- Light shields missing - light fixtures- rear storage room. 8A- All food products stored off of the floor. |
||
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 911 ROBBINS DRIVE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Hyde Park Snack Bar | Hyde Park Associates | 911 Robbins Drive, Niagara Falls, NY 14301 | 2011-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).