NIAGARA FALLS HS.AUTH.FAM.RES.BLDG. (Health Operation# 286010) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 286010 |
| Operation Name | NIAGARA FALLS HS.AUTH.FAM.RES.BLDG. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3001 9th Street Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NIAGARA FALLS HOUSING AUTHORITY |
| Permitted Operator Name | EXECUTIVE DIRECTOR |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): non-operational Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK (n/a) Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance due by 12/31/2018 to avoid late fee. Note: Non-Operational Inspection Note: Outside digital readout of Everest cooler is not accurate today...about 12oF higher than actual ambient temp. Thermometer inside unit was accurate. | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection today, gloves available, food testing thermometers OK, storage OK, cooler 39 dF-thermometer OK, bleach sanitizer available, dishwasher OK, handwash stations OK, 3-bay sink OK. | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen being used by CAO Headstart today. Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (Cl- 50 ppm): OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2015-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: High temp dishmachine not in use. All dishes washed, rinsed, sanitized in 3-bay sink only. Thermometer accurate, 3 bay sink Ok. Gloves available. Cooler temping food at 38 dF. Freezer OK. Hair restraints available. Non operational inspection. After school feeding program. All foods on plastic/stryophm. |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometer inside "Everest" firdge reading 62 degrees f. Ambient air using inspectors calibrated thermometer temped at 37.4 degrees f. |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10A - Cardboard used to separate cups in cupboard above microwave. Not a smooth and easily cleanable surface. 11A - Bleach sanitizer registered 0 ppm using test strips. New sanitizer to be made up 12C - Right hand faucet in 3 bay sink is leaking 4A - Bleach sanitizer found stored with pots and pans in far right cupboard beneath microwave. Chemicals to be stored in separate location from areas that can cause food to be contaminated. Employee removed bleach to different location. Corrected |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 2C- 6 1/2 dozen eggs found stored above ready to eat left over soup in McCall 4-door refridgerator-Employee voluntarily discarded due to improper temperature-see violation 5A-corrected. 5E- McCall-4 door refridgerator ambient air temperature at 55dF. Tested with inspector's calibrated food testing thermometer. To be fixed by maintenance starting 12/5/12. Will not be used until fixed. 5A- 9- 1/2 pint cartons of chocolate milk, 37-4oz. cartons of milk, 9lbs. of cour cream, 6 1/2 dozen eggs, 2 quarts of heavy whipping cream and around two dozen containers of yougurt were all temped between 52-58dF with inspector's digital thermometer at 11:45 AM. All above items were voluntarily discarded by employee due to being above 45dF for a period of over 2 hours- corrected 4A- Two spray bottles of bleach found filled strictly with bleach only. Was tested with chlorine test strips and found to be extremely strong (> 200 ppm). Employee poured them out and filled them with the correst concentration at 100ppm.- Corrected |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D: Some food debris found on bottom and back wall of 4-door stainless cooler. Cooler cleaned on Saturdays. |
||
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D--Some debris build-up is forming on the gaskets of the cooler doors in the kitchen. |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A: Frozen ground beef and turkey stored above frozen vegetables and popsicles. |
||
| Date: 2005-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3001 9TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUNSET LODGE #295 ELKS | Sunset Lodge #295 Ibpoe of W | 3200 Highland Avenue, Niagara Falls, NY 14305 | 2018-11-30 |
| MAX'S LOUNGE | Ellen Mctyere | 3030 Highland Avenue, Niagara Falls, NY 14305 | 2018-09-25 |
| ST. RAPHAEL PARISH CENTER | St. Raphael Parish | 1018 College Avenue, Niagara Falls, NY 14305 | 2018-09-13 |
| RICHARDSON'S FAST FOOD DELI | Jesse Richardson | 2619 Highland Avenue, Niagara Falls, NY 14305 | 2018-11-05 |
| WHIRLPOOL PARK LITTLE LEAGUE STAND | Whirlpool Little League | 3100 Lewiston Road, Niagara Falls, NY 14305 | 2018-05-07 |
| ST. JOHN'S A.M.E. CHURCH | Niagara Nutrition | 917 Garden Avenue, Niagara Falls, NY 14305 | 2018-02-20 |
| MAPLE AVENUE SCHOOL | Niagara Falls City School District | 952 Maple Avenue, Niagara Falls, NY 14305 | 2018-11-01 |
| H.J. KALFAS MAGNET SCHOOL | Niagara Falls City School District | 1800 Beech Avenue, Niagara Falls, NY 14305 | 2018-10-22 |
| VFW POST #54 | Vfw Post 54, Inc. | 2772 Main Street, Niagara Falls, NY 14301 | 2014-11-12 |
| Camp at Cateract | 6431 Girard Avenue, Niagara Falls, NY 14304 | 2013-07-01 |
Please comment or provide details below to improve the information on NIAGARA FALLS HS.AUTH.FAM.RES.BLDG..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).