ORLEANS-NIAGARA BOCES
Clark Godshall


Address: 3181 Saunders Settlement Road, Sanborn, NY 14132

ORLEANS-NIAGARA BOCES (Health Operation# 286078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 286078
Operation Name ORLEANS-NIAGARA BOCES
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3181 Saunders Settlement Road
Sanborn
NY 14132
Municipality CAMBRIA
County NIAGARA
Permitted Corporation Name ORLEANS-NIAGARA BOCES
Permitted Operator Name CLARK GODSHALL
Permit Expiration Date 01/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315000

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Tempature Based Dish Machine (170oF reached): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK
Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing.
Date: 2018-11-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: Notes: *Kitchen schedule: Closed Mondays, closed last week of January for Regents Exams.* Food testing thermometer ok. All other hot holds >140F. All cold holds <45F. Discussed prechilling ingredients. All coolers <45F. Discussed proper cooling-done correctly in shallow pans, 4" deep or less, not fully covered in cooler. Gave cooking temp and cooling pamphlets. Discussed required hot and cold holding temps currently in Niagara County: 45F or less for cold, 140F or above for hot. Mikro-Klene Iodine sanitizer used per manufacturer's instruction, will be switching to quaternary ammonium-proper test strips are to be available. Handwash station ok. Glove use and hair restraints ok. High temp dish machine ok. Restrooms ok. Gave and discussed Food Workers Sick Policy.
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is chlorine for wipe towels (see violation 11A), ~ 12.5ppm iodine for 3-bay sink sanitizing, dish machine is high temp at > 170°F Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster and permit are posted in public view. Restrooms ok.
Date: 2017-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all hot holds >= 140dF all cold holds <=45dF storage ok, gloves and hair restraints in use bleach sanitizer ok dishwasher ok ftt ok
Date: 2017-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated January 31st, 2017 haave been corrected CORRECTIONS 1D- No dented cans found in the dry storage area upon inspection 5A- All cold holding food is <45dF measured using this inspector's calibrated digital thermometer 8E- Thermometer now in unit 10B- No longer ice built up in the walk-in freezer Temps taken of hot holding food, all > 140dF
Date: 2017-01-31 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Notes- all hot holds > 140dF, all other cold holds < 45dF, food testin thermometer available and accurate, hair restrained, hand barriers avaiable, 3 bay sinks okay, vegetable sinks okay, handwash sinks okay, bathrooms okay, drystorage oitherwise okay, choke posters posted
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Class preping gingerbread houses and soups. Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK High Temp Dish Machine: OK Note: Annual Inspection due next month (January 2017). Advised teacher that another inspection would be coming soon due to needing 2 per calendar year and annual inspection is needed in January.
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note:application and fee due by the end of the month. Food testing thermometers available, bleach available, dishwasher OK, reastrooms OK, gloves available, sanitizer available, all coolers <45dF, choke poster OK
Date: 2015-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-01-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-05-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-06 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1D: 3 cans of Deluxe Apple Pie filling in dry storage area were found to be severely dented or seems compromised. Cans were moved to area where no storage is present.(Corrected) 2C: Raw eggs were found over ready to eat foods in refrigerator in teaching lab. Raw eggs were found next to ready to eat fruits in back refrigerator unit. (walk-in cooler) Raw eggs moved to bottom shelf away from ready to eats food. (Coorected) 4A: Squeeze bottle of unidentifed liquid found on top of 3-bay sink, chef stated it was iodine. Label placed on bottle. (Corrected) 11D: Shelving in walk in cooler shows spots of mold growth. 15B: Light bulb in Coca-Cola cooler in not shielded. 12C: Vegetable sink is not indirectly drained.
Date: 2014-01-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: 3C At time of inspection culinary student was dividing pizza into slices with bare hands for service to customers. Pizza that had been touched was discarded and gloves were put on. CORRECTED 12C Handle missing on righ side cold water faucet on 2 bay sink 14A Mouse feces along walls in dry storage (where wall and floors meet)
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12c- plumbing leaking at 3 bay/ dish machine area
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A Two bags of potatoes stored on floor of walkin cooler
Date: 2010-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: 1d- two #10 cans of sliced peaches found dented on rims. Head chef voluntarily discarded both cans and corrected. Discussed creating designated dented can area.
Date: 2009-01-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 3181 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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