PIZZA HUT #12487
Hospitality West, LLC


Address: 7721 Niagara Falls Boulevard, Niagara Falls, NY 14304

PIZZA HUT #12487 (Health Operation# 286134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.

Business Overview

NYS Health Operation ID 286134
Operation Name PIZZA HUT #12487
Food Service Description Food Service Establishment - Restaurant
Facility Address 7721 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name HOSPITALITY WEST, LLC
Permitted Operator Name STEPHEN PINKERTON
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: cold holds ok, all items in pizza unit <45F, salad bar ok (cottage cheese 38F, cheddar cheese 42F), pasta in hot hold on buffet line 150F, all freezers ok, walk in cooler ok, gloves/hand barriers used, hair restrained, cpr kit ok, permit and choke poster posted, FTT available and accurate, restrooms ok, quat sanitizer ~200ppm-ok, 3 bay ok, manual techniques ok, handwash ok, mop sink ok
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: All coolers < 45 degrees F/thermometers ok, Freezer ok, Digitial food testing thermometer accurate & readily available, TPHC properly used, handwashing & glove use ok, hats ok, storage ok, handwash station ok, restrooms ok, chlorine dishwasher ok, quat sanitizer in buckets 150 ppm within manufacturer's recommended range, permit posted, choking poster & CPR kit ok.
Date: 2016-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food testing thermometer-ok, bleach sanitizer-ok, dishwasher-ok, all coolers <45dF, cold holds <45dF, hot holds > 140dF, hand barriers and hair restraints-ok. choking poster/cpr kit-ok, permit displayed, restrooms-ok.
Date: 2015-11-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold holds <45 d F. Gloves used. Thermometers used. Dish machine Ok. CPR/choking poster OK. Hair restraints used. All other hot holds OK.
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D: Single service cups not stored in dispenser. Will leave in sleeve until a dispenser is obtained. Corrected 15B: Dust accumulation on fan grates in walk-in cooler. Repeat
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 15A: Wall on left side of kitchen covered with food debris and grease. 8A: Crates of soda stored on floor in back room near mop sink. 15B: Dust accumulation on 2 fans in walk-in cooler.
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Floor tiles by dishwasher and three bay sink are cracked and broken.
Date: 2009-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-21 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 1D--1 can of North East Sliced Peaches found in walk-in cooler with a creased dent at the seam. Removed to office for return to supplier. Corrected. 5A--Sausage topping in "pizza topping cooler" measured 54 degrees using inspector's calibrated food testing thermometer. According to GM, product was brought out ~ 4 hours ago from the cooler. GM volunteered to discard and replace. Corrected. 10B--Rubber gasket on walk-in cooler door is torn in multiple places. 11D--Debris build-up on storage shelving by 3-bay sink. Repeat. 15A--Ceiling above storage rack near 3-bay is in disrepair. 15B--Light shield near back entrance area are missing end caps. 15B--Gray colored fan grate in walk-in cooler has dust build-up.
Date: 2008-10-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11D: Some cooler shelves show some food debris accumulation. 15A: Floors not smooth and easily cleanable in kitchen. Some tiles are cracked and broken with pieces missing. Wall joints near dishmachine and office area splitting. 15B: Light not shielded in walk-in, near freezer.
Date: 2008-06-30 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5A -Ham (48 degrees)+ Sausage (52 degrees) found in top of lg deli unit. Both had been out for less than 2 hrs according to store manager, so they were put in walkin cooler and cold(<45 degrees) product replaced them. 11C - Several salad bowls in walkin cooler found right side up and one had debris in it. All were rewashed .
Date: 2007-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A - Food products found stored on floor in walkin cooler. corrected 10B - floor in walkin coolerand walkin freezer not smooth and easily cleanable.(rpt) 10B - Fan covers in walkin units need cleaning - debris evident.
Date: 2006-11-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D--Women's Room is missing a covered receptacle. (Repeat)
Date: 2006-10-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8A--Product on storage shelf not labeled for content, and product stored on floor in walk-in cooler. 8C--Clean utensils not stored properly.(Stored handles down) Corrected. 10B--Floor of walk-in freezer is not easy to access for cleaning. 11D--Food found on floor of walk-in freezer. 12D--Women's restroom does not have a covered receptacle. 14A--Excessive flies present at time of inspection.
Date: 2005-10-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

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Office Location

Street Address 7721 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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