LA SALLE YACHT CLUB, INC. (Health Operation# 286149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 286149 |
| Operation Name | LA SALLE YACHT CLUB, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
73 South 68th Street Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | LA SALLE YACHT CLUB, INC. |
| Permitted Operator Name | SECRETARY/ COMMODORE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2nd Inspection -- non-operational Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~200ppm quat. 3-bay sink is wash-->rinse-->sanitize at ~200 ppm chlorine-->air dry. Dish machine is ~50ppm sanitizer. Hair restraints are available and hand barriers are available. Mop sink has a back flow prevention device, Food rinse sink is indirectly draining, Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Non-operational inspection Notes- no hot holds at the time of the inspection, cold holds all less than 45dF, hair restraints and hand barriers available, sanitizing dish machine sanitizing at 50ppm, quat sanitizer available, 3 bay sink okay, prep sink okay, handwash station okay, dry storage area okay, mens bathroom okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, sinks ok, gloves available, sanitizer ok, choking ok, cpr ok, restrooms ok Non operational inspection | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-operational inspection all coolers <= 45dF ftt ok diswasher ok gloves available | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational inspection. Sanitizer available, restrooms OK, all coolers and cold holds <45dF, food testing thermometers available, gloves available, choke poster and CPR kit OK |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: accurate thermometer available, all hot holds over 140oF, all cold holds under 45oF, handwash station ok, dish machine ok, ventilation hood ok, walk-in cooler (diced tomatoes)-42oF, main bar area ok, member's bar ok, restroom ok, permit posted, cpr kit ok. |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Application, fee, and insurance forms due by the end ofthe month. Food testing thermometers available, gloves available, dishwashing machine OK, sanitizer available, restrooms OK, all coolers <45dF, CPR kit and choke poster OK |
||
| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM SOME FRIG UNITS 15 B - WALK IN COOLER: LIGHT POWER SWITCH AND BOX LOOSE AND BROKEN, CHECK ELECTRIC OUTLER UNDER DISH MACHINE |
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| Date: 2015-02-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Storage of product in walk-in cooler is on milk crates and storage of product in dry storage room is on low rise wood, neither allows for easy access to clean beneath. 12C--Bar cooler has standing water at the bottom and walk-in freezer compressor drain is draining into pan inside unit. 14B--Glue mouse traps found behind bar, control must be enclosed. |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8D Single serve items not properly protected in rear dry storage area 10B Walkin cooler/freezer in kitchen: door not properly sealed (poor gaskets) 8A Walkin cooler/freezer in kitchen: condensation from ceiling dripping onto floor and covered containers of food 10B Misc. shelving in kitchen and dry storage area not easily cleanable (rust, debris, etc.) 8B Bar: soda dispensing guns improperly stored in pitchers of standing water in ice bin where ice is intended to be used in drinks 15B liquor storage entrance room : light not properly shielded |
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| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8a. Container of gravy stored in cooler in an unmarked, unoriginal container. 8a. Boxes of food on floor in walk-in cooler and freezer. 8b. Utensils used for food prep stored in standing water. Corrected 8e. Cooler at end of line missing thermometer 10b. Middle cooler door on cooler across from line is hanging. Parts to repair are ordered. 15a. Dust debris on ceiling in kitchen above pick-up area, and chipping paint above cutting board. 15b. Light in walk-in cooler missing shield. |
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| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Water pooling in bottomo of 3-door stainless (Coldtech) cooler. 15A: Floor in front bar showing excessive wear and some tiles are broken and missing. Floor/rug in dining area shows water damage. New, partially built wall of bar in dining room not completed. Bare wood showing, not smooth and easily cleanable. |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 73 SOUTH 68TH STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOUR POINTS BY SHERATON/FS | La Salle Hospitality, Inc. | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-08 |
| CASALE'S TAVERN & MOTEL/FS | Joseph Casale | 6908 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-08-15 |
| THE SALVATION ARMY | Manager/ Operator | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-26 |
| salvation army 400800630017 | 7018 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-07-15 | |
| INN ON THE RIVER /FS | Niagara Group Hotels, LLC | 7001 Buffalo Avenue, Niagara Falls, NY 14304 | 2008-04-09 |
| THE BROWN BEAR DINER | Asiago's LLC | 6124 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-01 |
| JACO'S PIZZERIA | Jaco's Pizzeria, Inc. | 7202 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-04-11 |
| WATERFRONT GRILL | Asiago's LLC | 6124 Buffalo Avenue, Niagara Falls, NY 14304 | 2014-06-05 |
| LARRY'S DINER | Larry Hurtt | 6124 Buffalo Avenue, Niagara Falls, NY 14304 | 2011-03-04 |
| YIA YIA'S DINER | Jim Tavelaris | 6124 Buffalo Avenue, Niagara Falls, NY 14304 | 2010-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).