GRATWICK HOSE COMPANY (Health Operation# 286412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 286412 |
| Operation Name | GRATWICK HOSE COMPANY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
110 Ward Road North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | GRATWICK HOSE CO., INC. |
| Permitted Operator Name | WAYNE CROLL, TRUSTEE |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometers ok, coolers <45°, sinks ok, chem dish machine ok, gloves ok, hair restraints ok, bleach available for sanitizing, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers <=45dF No hot holds at this time. Dishwasher 50 ppm cl ftt ok bathrooms ok bar ok |
||
| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Non-operational inspection Notes- reviewed proper hot holding, cooler units < 45dF, walk-in cooler and walk-in freezer okay, food testing thermometers available and accurate, hair restraints and hand barriers available, 3 bay sink okay, sanitizing dish machine 50ppm Cl, bleach available, mop sink okay, handwash sinks okay, bathrooms okay, choke poster posted, catering equipment is all okay |
||
| Date: 2017-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Non-Operational Inspection Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Cl- Based Dish Machine: OK | ||
| Date: 2016-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Non-operational inspection 17 fish fries, 8 chowder sales, 2 -3 outdoor events on site annually All coolers are < 45 degrees F. Hair restraints and gloves are available. Thermometers available. Bleach for sanitizer. Auto chlor for the dish machine. Hand wash sinks ok. Choking poster ok. Restrooms Ok. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, bleach available for sanitizing, gloves available, choking ok, coolers <45, cpr ok, restrooms ok Non operational inspection | ||
| Date: 2015-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16 - NOR CPR SIGN, ONE GIVEN |
||
| Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12 D - HAND WASH SIGNS MISSING IN BATHROOMS ( 2 GIVEN ) 12 E - NO SINGLE SERVICE HAND TOWELS AT BAR |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- Boxes of beer as well as kegs found in stored directly on floor in walk-in beer cooler. 15B- No light shields on light bulbs in 3 door true cooler. |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Center island in small kitchen has grease splattered on the side across from fryers |
||
| Date: 2011-07-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic bottles of pop stored on the floor |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E Could not find thermometer in bar or walkin cooler |
||
| Date: 2010-06-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 4A Found a spray can of Raid Ant & Roach killer in cupboard behind bar. Corrected, worker removed from premises. 11C Kenmore microwave oven in kitchen was not cleaned inside after last use. |
||
| Date: 2008-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c- Raw eggs found stored above lemons in pepsi cooler. Eggs moved to bottom by staff and corrected |
||
| Date: 2007-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C Found cartons of raw eggs stored above ready to eat foods in cooler at time of inspection. Corrected, eggs were relocated to the bottom shelf. |
||
| Date: 2007-07-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Bare wood shelves in dry storage cabinet (not smooth and easily cleanable) |
||
| Date: 2006-08-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 110 WARD ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY GRILL 2 INC at GRATWICK HOSE | City Grill 2 Inc. | 110 Ward Road, North Tonawanda, NY 14120 | 2009-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PETERS UNITED CHURCH OF CHRIST | St Peters United Church of Christ | 1208 Oliver Street, North Tonawanda, NY 14120 | 2018-05-21 |
| RYAN'S, INC. | Carrie Webber | 1186 Oliver Street, North Tonawanda, NY 14120 | 2018-01-26 |
| JD Enterprise | Jd Enterprise | 47 Porter Avenue, North Tonawanda, NY 14120 | 2017-06-28 |
| ST. MARK LUTHERAN CHURCH | Martha Held | 1135 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| TONAWANDA MOOSE LODGE #2163 | Administrator/ Secretary | 75 Washington Street, North Tonawanda, NY 14120 | 2018-02-23 |
| JANELLI'S PIZZERIA | Jillian Voit | 1503 Payne Avenue, North Tonawanda, NY 14120 | 2014-10-29 |
| PAYNE AVENUE PIZZA & SUBS | Paul Garofalo | 1503 Payne Avenue, North Tonawanda, NY 14120 | 2012-05-21 |
| BISHOP GIBBONS ASSOCIATION | Niagara Nutrition | 1110 Payne Avenue, North Tonawanda, NY 14120 | 2018-07-06 |
| LITTLE CAESARS PIZZA | Buffalo Pizza, Inc. | 1030 Payne Avenue, North Tonawanda, NY 14120 | 2018-04-10 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).