SCOOTER'S PLACE (Health Operation# 286427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 286427 |
| Operation Name | SCOOTER'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4869 Beach Ridge Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Operator Name | DIANE SNICKLES |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food thermometer available and accurate. Coolers are < 45°F and thermometers are in place. Wipe cloths are in ~100ppm chlorine, 3-bay sink is wash, rinse, sanitize @ ~50ppm chlorine, air dry. Hand wash sinks and restrooms are ok. Hair is restrained, hand barriers ok. Choking poster, cpr kit signage, and permit are all in public view. | ||
| Date: 2017-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheating Temps: n/a Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proofs of Insurance due in office by 7/31/2017 to avoid late fee. Note: Dye Check Started. | ||
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Accurate thermometer available, gloves available, hair properly resraint, all coolers under 45of, Freezers Ok, Restroom Ok, all sanitzing buckets ~100ppm Cl- strength, Dye test started today. |
||
| Date: 2015-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10B - Cardboard used to line shelf between fryer and flat top. Needs to be a smooth and easily cleanable surface 8A - Several plastic squeeze botles not labeled for content in kitchen area 12D - Men's restroom door is not self closing |
||
| Date: 2014-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2C - Raw eggs stored on top shelf of two-door cooler in kitchen, above ready to eat food products. Employee voluntarily discarded raw egss - corrected. 5A - Two-door cooler was holding potentially hazardous foods (raw eggs), where food temperature was 57 degrees F. Employee discarded raw eggs and agreed not to plae potentially hazardous foods in cooler until repaired. 8A - Beer bottles stored on floor in back storage room. 10B - Shelving in back storage room is bare wood. 12C - "true" beer cooler at bar has standing water on bottom of unit. |
||
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - SINGLE SERVE ITEMS NOT ALL PROPERLY STORED 15 A - CABINET NEXT TO 3-BAY SINK FULL OF MISC. UNUSED CONTAINERS, CLEAN/REMOVE |
||
| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10B Shelves in dry storage/ liquor closet off kitchen are not easily cleanable/ bare wood 10B Ice forming & dripping from condenser of 2 door stainless refrigerator 12D No self closing device on men's room door |
||
| Date: 2010-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: !B Backflow preventor missing between faucet and hose on faucet. Removed for now but fauct does not reach over all three bays at sink. 12D No door on men's room to have self closing device attached to. 15A one small section of wall is exposed cindeblock by shuffleboard. Not easily cleanable. |
||
| Date: 2009-07-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: 4A - Spray can of wasp killer found in kitchen shelving by 3-bay sink voluntarily removed from premises by operator at time of inspection. - corrected |
||
| Date: 2008-07-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: shelving in dry storage is not smmoth and easily cleanable |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
||
| Street Address | 4869 BEACH RIDGE ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| FRED'S PENDLETON PIZZA, INC. | Frederick Rollain & Scott Terranova | 6506 Campbell Boulevard, Lockport, NY 14094 | 2018-08-22 |
| SUBWAY #33112 | William Crocoll Dba Dar-bil-subs | 6476 Main Road, Lockport, NY 14094 | 2015-02-05 |
| SUBWAY RESTAURANT | Peace Enterprises, Inc. | 6476 Main Road, Lockport, NY 14094 | 2014-02-12 |
| Fred's Pendleton Pizza & Subs | Frederick Rollain | 6506 Campbell Boulevard, Lockport, NY 14094 | 2008-04-23 |
| SUBWAY #33112 | 4 D's Ventures, LLC | 6476 Main Road, Lockport, NY 14094 | 2007-07-03 |
| PENDLETON HISTORICAL SOCIETY | Carol Moeller | 6570 Campbell Boulevard, Lockport, NY 14094 | 2018-04-05 |
| CNBSA Inc. @ Pendleton Town Park | Cnbsa, Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | 2017-05-26 |
| CNBSA, INC @ PENDLETON TOWN PARK | Cnbsa, Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | 2017-05-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).