PANE'S RESTAURANT
James Pane


Address: 984 Payne Avenue, North Tonawanda, NY 14120

PANE'S RESTAURANT (Health Operation# 286516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 286516
Operation Name PANE'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 984 Payne Avenue
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Operator Name JAMES PANE
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 2 critical, 14 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food testing thermometer available, CPR kit available, choking poster okay, coolers <45°, gloves ok, hair restraints ok, high temp dishwasher ok Significant cleaning needs to be done throughout the restaurant. Coolers, freezers, walls, and floors all need to be cleaned and have food and grease build-up removed
Date: 2018-11-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection reporrt dated 10/31/18 have been corrected 8A- no food observed stored on the floor at the time of the inspection 10B- microwaves significantly cleaner, minimal food debris, no longer caked on 15A- area beneath cooking equipment has less food debris, indications of cleaning being done 15A- plan in place, product seen that will be used to clean freezer floor 15B- fan grates have been cleaned
Date: 2018-10-31 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All other violations from the inspection report dated September 25th, 2018 have been corrected CORRECTIONS 1H- all ice scoops stored properly, up out of the ice 8E- thermometer now located in the bar cooler 10A- cutting boards smooth and easily cleanable 10B- no liquid in the bottom oftbe Hoshizaki cooler on the prep line 14A- limited number of flies in the dough room
Date: 2018-09-25 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reminder that permit application, fee including the reinpection fee of $65 from May 2018, workers comp and disability forms are all due to the health department by 9/30/2018 to avoid a late fee Notes- all hot holds greater than 140dF, all cold holds less than 45dF, hair restrained,hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, sanitizer buckets 100ppm Cl, prep sinks okay, handwash stations okay, storage otherwise okay, bathrooms okay, choke poster posted, permiy posted, CPR kit available
Date: 2018-04-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: All other violations have been corrected. Cleaning of coolers being done at this time. Gave new Choking poster and 4 new handwash signs today.
Date: 2018-02-26 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: Gave 1 new handwash sign, will bring more for restrooms. Will bring new choking poster. Food testing thermometer ok. All other coolers and cold holds <45F. All hot holds >140F. Gave cooking temp, cooling and reheating pamphlet. Cooling discussed-done in shallow pans on rack in front of quick chill fans in front walk-in cooler. Handwash station ok. Glove use ok. Hair restraints ok. High temp dish machine ok. Restrooms ok. Gave new CPR sign. Owner to contact NCDOH when bar floor is completed for re-inspection.
Date: 2017-03-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All fan grates are cleaned and bread oven has been cleaned (but not completely, to be cleaned further)
Date: 2017-02-27 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-02-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: need choke poster and CPR kit
Date: 2016-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected, Cleaning to be done on a regular schedule to avoid major debris accumulation
Date: 2016-10-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 984 PAYNE AVENUE
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pane's Restaurant James Pane 984 Payne Avenue, North Tonawanda, NY 14120 2010-09-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NT CHINA WOK INC Yong Ming Jiang 983 Payne Avenue, North Tonawanda, NY 14120 2018-12-11
SUBWAY Escarpment Business Co. II, LLC 966 Payne Avenue, North Tonawanda, NY 14120 2018-11-30
SUBWAY SANDWICHES & SALADS - #16867 Subway Sandwiches & Salads 966 Payne Avenue, North Tonawanda, NY 14120 2014-07-02
Burger King #486 Carrols LLC 924 Payne Avenue, North Tonawanda, NY 14120 2018-09-14
BURGER KING #486 Carrols LLC 924 Payne Avenue, North Tonawanda, NY 14120 2018-09-14
LITTLE CAESARS PIZZA Buffalo Pizza, Inc. 1030 Payne Avenue, North Tonawanda, NY 14120 2018-04-10
SIKORA POST #1322 AMERICAN LEGION Robert Sondel, House Chairman 950 Payne Avenue, North Tonawanda, NY 14120 2018-02-20
TIM HORTONS Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
Tim Hortons Varma Enterprises, Inc. 325 Meadow Drive, North Tonawanda, NY 14120 2018-11-28
SPORTSPLEX INC. Joseph Robinson 90 Ridge Road, North Tonawanda, NY 14120 2018-11-07

Competitor

Improve Information

Please comment or provide details below to improve the information on PANE'S RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches