ST. JOHN EVAN. LUTH. CHURCH/SCHOOL (Health Operation# 286529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 286529 |
| Operation Name | ST. JOHN EVAN. LUTH. CHURCH/SCHOOL |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
6950 Ward Road North Tonawanda NY 14120 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | ST. JOHN EVANGELICAL LUTHERAN CHURCH |
| Permitted Operator Name | MARK ROGERS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, freezers ok, gloves ok, bleach sanitizer at 100 ppm ok, chem dish machine at 50 ppm ok, sinks ok, dry storage ok, chest freezer across gym ok, choking ok, cpr ok, restrooms ok Macaroni and cheese 193° Green beans 168° Grilled cheese 152° PB&J Fruit Milk<45° | ||
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Notes: Food testing thermometer ok. Handwashing and glove use ok. Hair restraints used. All commercially precooked products used and heated >140F. All hot holds >140F. Temps taken between lunches. All cold holds and coolers <45F. Discussed proper cooling and gave pamphlet. Bleach bucket sanitizer 100ppm for wiping surfaces. Chemical dish machine sanitizes to 50ppm Cl-ok. Gave and discussed Food Workers Sick Policy and Basic Food Safety Course schedule. Restrooms ok. |
||
| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations Corrected from previous inspection. | ||
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: Milk 38 deg F, carrots 180 deg F, corn 160 deg F, chicken patty 190 deg F. Note: All coolers < 45 degrees F/thermometers OK, Food testing thermometer OK (digital), gloves and hair net OK, chlorine bleach 100 ppm & Test strips available, restroom OK, storage OK, choking poster, CPR kit, and permit posted OK |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps ok Tater tots,fish Sticks, mixed fruit. lettuce, pb & j sandwich, milk dry storage ok. dish machine-100ppm cl- |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations on report dated 10/5/2016 are corrected. Thermometer in cooler Chest freezer lid has been taped back together. Keep eye on this until a more permanent solution by the school can be made. | ||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cook Temps (>165oF): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (50 ppm Cl-): OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application/Fee/Proof of Insurance due by 10/31/2016 to avoid late fee. Note: During prep time, suggested cooking items to be hot held well over the minumum 140oF (pre-cooked) temperature to allow room for temp to fall during holding (140oF - minimum). |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes- Menu: Chicken (commercially pre-cooked) alfredo over wheat pasta, carrots- all cooked to >165F and hot holding >140F. Grilled cheese >140F, milk <45F, raw veggies, canned fruit, salad. Food testing thermometer ok, gloves and hair restraints used-ok, Bleach sanitizer in wiping bucket @100ppm, dish machine sanitizing to 50ppm-ok, all coolers <45F-ok, handwash station ok, storage ok, restroom ok. Gave and reviewed Food Worker Sick Policy. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer-ok, coolers<45 degrees, hotholds>140, bleach sanitizer @100 ppm-ok, chem dish machine @50 ppm-ok, gloves-ok, hair restraints-ok, choking-ok, cpr-ok | ||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11 A - AUTO DISHWASHER: CHLORINE SANITIZER WEAK, TO BE ADJUSTED 11 B - CHLORINE SANITIZING BUCKET STRONG, CORRECTED |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B "Koch" refrigerator's light bulb doesn't work |
||
| Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: 8c. Serving and eating utensils not all stored with handles out. 11d. Collection of spilled milk at bottom of Traulsen cooler |
||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E Paper towels missing from dispenser at handwash sink in kitchen |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 13A Women's restroom in hallway does not have a covered garbage recepticle |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c dishmachine has a leaky valve. plumber has been called. |
||
| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A Chemical dishmachine is not sanitizing 12E Paper towels missing from handwash station |
||
| Date: 2008-10-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2c- at time of inspection, this inspector found raw ground beef stored above crates of milk in silver cooler. Ground beef was to bottom of a cooler and corrected by head cook. 15b- light does not work in Koch cooler 8c- utensils in drawers - handles are facing different directions |
||
| Date: 2008-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11a- chem dish machine is not sanitizing 10b- shelving in dry storage by gym is not smooth and easily cleanable made of wood 1d- one #10 can of furmanoes tomato sauce is dented on rim- voluntarily discarded by cook and corrected |
||
| Date: 2007-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 9C Food workers hair not restrained - Corrected 14B Entrance door propped open, screen door open also - Corrected |
||
| Date: 2006-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 10B SHELVES IN DRY STORAGE HAS FINISH WORN OFF. NOT EASILY CLEANABLE SURFACE 11B WIPE CLOTH ON COUNTER NEAR SANITIZING BUCKET 0PPM CL. COUNTERS NOT SANITZED AFTER USE |
||
| Date: 2005-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
| Street Address | 6950 WARD ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN OF WHEATFIELD/NIAGARA NUTRITION | Niagara Nutrition | 2790 Church Road, North Tonawanda, NY 14120 | 2018-09-04 |
| TOWN OF WHEATFIELD COMM./SR. CENTER | Town of Wheatfield | 2790 Church Road, North Tonawanda, NY 14120 | 2018-09-04 |
| JACK'S GRILL AND BANQUETS | Mike Depriest | 6935 Ward Road, Niagara Falls, NY 14304 | 2018-04-11 |
| JACK DEVINES | Wny Hospitality | 6935 Ward Road, Niagara Falls, NY 14304 | 2017-06-23 |
| WESTBY'S PUB & EATERY | Boaw Inc. | 6935 Ward Road, Niagara Falls, NY 14304 | 2014-07-17 |
| BOULEVARD BBQ | Grace Tomasino | 6935 Ward Road, Niagara Falls, NY 14304 | 2010-08-28 |
| J. T. WHEATFIELDS, INC. | Joseph Tomasino | 6935 Ward Road, Niagara Falls, NY 14304 | 2010-05-19 |
| ST. JOHNSBURG FIRE COMPANY | Michael Hefferon, Pres. | 7165 Ward Road, North Tonawanda, NY 14120 | 2018-12-11 |
| ERRICK ROAD ELEMENTARY SCHOOL | Niagara Wheatfield Central School District | 6839 Errick Road, North Tonawanda, NY 14120 | 2018-12-06 |
| ELDERWOOD RESIDENCES AT WHEATFIELD | 100 Crestwood Court Operating Co. | 100 Crestwood Court, Niagara Falls, NY 14304 | 2018-08-14 |
Please comment or provide details below to improve the information on ST. JOHN EVAN. LUTH. CHURCH/SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).