ST. JOHN THE BAPTIST RC CHURCH
James Waite


Address: 168 Chestnut Street, Lockport, NY 14094

ST. JOHN THE BAPTIST RC CHURCH (Health Operation# 286627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 286627
Operation Name ST. JOHN THE BAPTIST RC CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 168 Chestnut Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name ST. JOHN THE BAPTIST RC CHURCH
Permitted Operator Name JAMES WAITE
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Non-operational inspection. Cooler <45 degrees F, Freezer OK, Quat sanitizer tablets OK, handwash sink OK, Food thermometer readily available and accurate, gloves/hair restraints available, mop sink OK, bathrooms OK, storage OK, mop sink OK, permit posted, Choking poster OK. Note: reviewed sanitizer concentrations - Quat tablets (follow manufacturer's instructions). Chlorine sanitizer - approx 1 tsp per gallon of water for 100 ppm (check with strips, varies based on % concentration on bottle). Quat tablets OK for all uses - countertops, cutting boards, dishes. Do not use "Chlorox Clean-up" spray on food-contact surfaces/countertops in kitchen. Use only food-contact sanitizers. Note: Dishwashing method: Wash-rinse-sanitize (1 min or directions per manufacturer) then air dry.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection Cooler at 38dF Freezer ok Sinks ok Bathrooms ok Ftt available Quat sanitizer available gloves available hair restraints available
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: *Non-operational inspection, has about two events per year plus some coffee at meetings *Reviewed temporary food service rules and procedures regarding churches Notes- no hot holding, fridge unit < 45dF, freezer unit okay, food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink okay, handwash sink okay, mop sink okay, all dry storage okay, permit posted, choke poster posted
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: non-operational inspection. Quat sanitizer available. Gloves available, hair restraints available, food testing thermometer accurate, True refrigerator at 42 degree F, choking poster Ok, Cpr kit available. restrooms Ok. 3 bay sink Ok.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - NO CPR KIT
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-16 Type: Inspection Violations: critical, noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11 A - AUTOMATIC DISHWASHER USES LOW TEMP CHLORINE SANITIZING CYCLE: NOT WORKING, NO SANITIZER IN LAST CYCLE
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2E No food testing thermometer available 0-220 dF in 2 degree increments 8A Boxes of cups and napkins stored on floor of storage closet in kitchen-CORRECTED
Date: 2007-11-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4a- 3 spray bottles of clear liquid found to be lysol and not labeled for its contents. labeled and corrected 8a- large containers of dressing, coffee, and cups are found stored on floor in dry storage closet
Date: 2006-11-15 Type: Inspection Violations: critical, noncritical
Date: 2005-12-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 168 CHESTNUT STREET
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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