WILSON'S PIZZA SHOP (Health Operation# 286640) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 286640 |
| Operation Name | WILSON'S PIZZA SHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2730 Main Street Newfane NY 14108 |
| Municipality | NEWFANE |
| County | NIAGARA |
| Permitted Operator Name | ALLEN WILSON |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315400 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometer ok. Handwashing and glove use ok. All coolers and cold holds <45F. Sweet sauce cooked and cooled - discussed proper cooling procedures and gave pamphlet. Gave and discussed Food Workers Sick Policy. Hair restraints ok. Discussed holding temps; hot holds at or above 140F, cold holds at or below 45F. Restroom ok. Discussed and will mail new schedule for 2019 Basic Food Safety Course. Renewal application, fee and disability insurance must be postmarked by 11/30/18 to avoid late fee. (workers comp insurance form C-105 is on file) |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Coolers and cold holds <45 dF, hot holds 140 dF, gloves available, food testing thermometer OK, hair restraints OK, storage Ok, restroom OK, choking poster OK, CPR kit ok, **application, fee, worker's comp and disability info due by end of month to avoid late fee** |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food testing thermometer ok, coolers and cold holds <45°, hot holds >140°, 3 bay sink ok, gloves ok, hair restraints ok, choking ok, cpr ok Floor in establishment is being replaced next week Application, fee, and insurance forms due by 11/30/2016 to avoid a late fee |
||
| Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holds and coolers are all < 45 degrees F ok. Sanitizer for wipe towels is ~ 100 ppm cl ok. 3 bay sink is wash, rinse, sanitize @ ~50 ppm cl, air dry ok. Hand barriers ok. Hair is restrained ok. Thermometers accurate and available. Choking poster, cpr sign, & permit are all posted publicly ok. Hand wash sink ok. Reminder: Submit Permit renewal & fee, Worker's Comp. & Disability insurance proofs to this office by 11/30/2015. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 3 C - EMPLOYEE SEEN CUTTING CELERY FOR DIP (NOT TO BE COOKED) USING BARE HANDS, APPROX. 1/2 GALLON OF CELERY VOLUNTARILY DISCARDED, CORRECTED 5 A - UPRIGHT COOLER OPPOSITE HOOD: UNIT CONTAINED MEAT (~ 1QUART ), VETETABLES, SAUCE AND RAW CHICKEN WINGS AND CHEESE WHICH HAD JUST BEEN BROUGHT FROM DOWNSTAIRS COOLER, MEAT HAD BEEN IN COOLER ALL NIGHT AND AT 51F WAS VOLUNTARILY DISCARDED, CHICKEN AND CHEESE MOVED TO ANOTHER FRIG, CORRECTED, SERVICE CALLED IMMEDIATELY 12 D - TOILET PAPER AND HAND TOWELS NOT MOUNTED IN TOILET 15 A - SOME SHELVING NOT SMOOTH AND EASILY CLEANABLE |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Gasket of doule-doored stainless cooler is loose and peeling away from door. Repeat. |
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| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 8A: Food in walk in cooler is not stored 6 inches off the floor for easy cleaning 10A: Shelving in pizza dough prep area is not smooth and easily cleanable. Since this shelving is used to store raw dough (food sits directly on surface) it needs to be food grade. 15A: Flooring in kitchen and prep area worn with missing tiles. 10B: Gasket of double-doored stainless steel cooler is loose and peeling away from door. |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2 A - Accurate Food thermometer not available. Thermometer found to read 50 dF when inspector's digital thermometer temped 63 dF. Thermometer was recalibated and corrected. 8 A - Food in walk-in cooler found not stored at least 6 inches off floor for easy cleaning, or on moveable racks or solid platforms to prevent food debris accumulation. 8 A - Containers of food not labeled found in several areas of kitchen. 8 D - Single service ware not stored to prevent contamination. 10 A - Shelving in pizza dough prep area worn and not smooth and easily cleanable. 15 A - Flooring in kitchen and prep area worn with missing tiles in several areas. 15 B - Light in walk-in cooler not shielded |
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| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: 14C- found a can ofgreen thumb flying insect spray in kitchen owner removed to outside storage shed corrected. |
||
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 2C Found raw shl eggs in refrigerator in kitchen stored above soufle' cups containing oil & bleu cheese. Corrected, owner moved eggs to bottom shelf 8A Plastic bottles containing liquids are not labeled for content 11D GE microwave oven is dirty/ sticky |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D Walkin cooler walls and fan cover have dust accumulation 11D Grime accumulation on wooden shelving and racks in back prep room area 15A Floor in kitchen worn in spots by equipment |
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| Date: 2010-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no problems noted | ||
| Date: 2010-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2730 MAIN STREET |
| City | NEWFANE |
| State | NY |
| Zip | 14108 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET SOURCE BAKERS | Andrew Applebee | 2728 Main Street, Newfane, NY 14108 | 2016-12-15 |
| THREE SISTERS BAKERY | Cynthia Buike | 2716 Main Street, Newfane, NY 14108 | 2015-01-28 |
| Scotchies Ice Cream | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
| SCOTCHIES ICE CREAM | Scotchies LLC | 2728 Main Street, Newfane, NY 14108 | 2015-05-28 |
| BELLA COFFEE AND CAFE | Bella Coffee & Cafe | 2716 Main Street, Newfane, NY 14108 | 2011-12-23 |
| GRACE BIBLE CHURCH | Amy Talladay | 6023 Dutton Place, Newfane, NY 14108 | 2018-11-19 |
| CHARLOTTEVILLE MASONIC LODGE #73 | Kevin King | 2757 Main Street, Newfane, NY 14108 | 2018-09-07 |
| BILL'S DINER | Angela Groves | 2762 Main Street, Newfane, NY 14108 | 2018-08-31 |
| THE FIRE PIT OPEN AIR BAR | The Firehouse Tavern | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
| The Fire Pit Open Air Bar | Susan Jackman | 2720 Maple Avenue, Newfane, NY 14108 | 2018-08-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).