MAPLE AVENUE SCHOOL
Niagara Falls City School District


Address: 952 Maple Avenue, Niagara Falls, NY 14305

MAPLE AVENUE SCHOOL (Health Operation# 286652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 286652
Operation Name MAPLE AVENUE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 952 Maple Avenue
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name NIAGARA FALLS CITY SCHOOL DISTRICT
Permitted Operator Name KEVIN EDWARDS, FOOD SVC. ADMIN.
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. Note: Discussed room temperature stroage guidelines as regards to frozen foods sitting on trays waiting to be put into oven. Note: Discussed requirement for no bare hand contact on ready-to-eat foods (ie, anything ready to serve or consume).
Date: 2018-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food testing thermometer available, hair nets and gloves used, all coolers < 45dF, all cold holds < 45dF, choke poster OK
Date: 2018-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: hot hold- vegetable soup - 178oF, carrots- 155oF, beans- 160oF, mozz sticks-178oF, cold holds- milk-42oF, true refrdgeration- tuna sald 38oF, walk-in cooler- turkey- 41oF, walk-in freezer ok, vent hoods ok, 3 bay sink- 50ppm cl-, wipe cloth buckets- approx- 100ppm cl-, dry storage area ok, gloves used, tongs used, hair properly restrained, permit posted.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holding greater than 140dF. All cold holding less than 45dF. Menu - chicken noodle soup, broccoli with cheddar, pizza, milk, carrots. HR ok, san 100ppm cl-. Dry storage ok.
Date: 2017-02-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu: grilled cheese sandwich 145 deg F, cheese qesadillas, macaroni and cheese 180 deg F, ham and cheese sandwich 42 deg F, salad, banana, carrots, shepards pie 200 + deg F pizza 150 deg F
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: Corn 145 deg F, marinara sauce 192 deg F, chicken 186 deg F, mozzerella sticks 186 deg F. Note: Hair restraints & gloves OK, storage ok, food thermometer OK, 3 bay set-up/Chlorine solution OK, coolers OK/thermometers Ok
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B--Cardboard found lining dry storage shelves which does not leave shelving smooth and easily cleanable.
Date: 2013-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations
Date: 2011-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B: Some shelving in dry storage rusty and also some shelving is bare wood, not smooth and easily cleanable.
Date: 2009-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D--Single use styrofoam trays found not in proper dispenser or covered on service line. 10B--Some shelving in dry storage are bare wood, not smooth and easily cleanable surfaces. 10B--Door gasket of Hobart Cooler on service line is torn.
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 6A - Tacos in hot box( wrapped aprox 30 min prior) found to be 120 degrees. Reheated in oven to 165 degrees before serving. (Taco meat in container temped 178 degrees.)Corrected 11A - Sanitizer for counters not 100ppm.Measured approx 50ppm.Had used hot water to make up this am. and level measured 100ppm. Discussed using cooler water and remaking more often.Corrected
Date: 2007-02-16 Type: Inspection Violations: critical, noncritical
Date: 2006-02-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

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Office Location

Street Address 952 MAPLE AVENUE
City NIAGARA FALLS
State NY
Zip 14305

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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