TAGGART'S STEAK HOUSE, INC.
Lisa Taggart


Address: 775 Oliver Street, North Tonawanda, NY 14120

TAGGART'S STEAK HOUSE, INC. (Health Operation# 286741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 8, 2008.

Business Overview

NYS Health Operation ID 286741
Operation Name TAGGART'S STEAK HOUSE, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 775 Oliver Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name TAGGART'S STEAK HOUSE, INC.
Permitted Operator Name LISA TAGGART
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2008-10-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 2B No gloves/ food barrier available at time of inspection. Owner will obtain gloves before opening today 11A Condenser of walk-in cooler drains into a plastic bucket on the floor of the unit 12D Right hand toilet in women's room is "out of order
Date: 2008-04-04 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5A GERMAN POTATO SALAD ACTUAL TEMP 60 DEG F IN PAN SITTING ON STOVE THAT WAS TURNED OFF. ACCORDING TO COOK IT WAS PULLED OUT OF THE COOLER 30 MIN AGO AND PUT IN MICROWAVE PER ORDER. WITHIN TIME FRAME SO PUT BACK IN COOLER. CORRECTED 5A HOMEMADE TARTER IN SOUFFLE CUPS STACKED ON COUNTER ACTUAL TEMP 64 DEG F. ALSO MET TIME FRAME. PUT ON ICE. CORRECTED 11A IMPROPER DISHWASHING TECHNIQUE AT 3 BAY. WASHING THEN SANITIZING. EXPLEAINED PROPER PROCEDURE. 12D TOILET PAPER DOES NOT FIT DISPENSERS IN RESTROOMS. 15A STORE ROOM WALLS ARE NOT EASILY CLEANABLE.STORE ROOM WALL
Date: 2007-10-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2C Found raw shell eggs stored above ready to eat food in walk-in cooler at time of inspection. Corrected, Patrick moved eggs to bottom shelf. 10B Walls in dry storage area are not smooth and easily cleanable - Repeat
Date: 2006-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 775 OLIVER STREET
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HALF MOON BAY Carm-dom Corp 775 Oliver Street, North Tonawanda, NY 14120 2018-03-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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