TIM HORTONS #7491 (Health Operation# 287222) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 287222 |
| Operation Name | TIM HORTONS #7491 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8500 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | CRB HOLDINGS INC. |
| Permitted Operator Name | ROBERT BURNS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violations have been Corrected are not continuing. | ||
| Date: 2018-12-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometers ok. All hot holds >140F, all coolers and cold holds <45F. Glove use and handwashing ok. Hair restraints used. Quat sanitizer 200ppm-ok. Discussed food worker sick policy. High temp dish machine ok. 3bay sink ok. Restrooms ok. CPR kit/sign ok. Reviewed slush cup procedure-fill with ice and cold water, change every 2 hours or when melted and all cups, spoons and holders must be washed, rinsed and sanitized at least every 4 hours. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all coolers <45dF, all hot holds >140dF, cold holds <45dF, Food testing thermometer-ok, quat sanitizer-ok, gloves and hair restraints used, restrooms-ok, handwash sink-ok. permit and choking poster posted, cpr kit-ok. Dishwasher in disrepair and being serviced at this time. Using 3-bay sink until it is repaired. Took frozen dessert samples today. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Notes:hair restraints ok, gloves ok, hot hold temps >140dF ok, cold hold temps <45dF ok, thermometer ok, sanitizer solution ok, dishwasher ok, handwash station ok, choking poster ok, cpr kit ok |
||
| Date: 2015-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 5A - At 1:15 PM, Inspector temped mozzarella and swiss cheeses in cold hold unit (top) at 52 degrees f. Cheeses had been put in at 12:00 PM from back walking cooler. Because cheeses were out of temp less than 2 hours, moved to rear walkin cooler and new cheeses temped at 42 degrees f were put in unit at a lower level and cover with lid. Corrected. 8A - Exhaust fan grate in rear walkin cooler has dust buildup. 12E - Paper towels near drive thru window sink not in/on dispenser. 16 - No choke poster present. Permit not posted. |
||
| Date: 2014-04-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6A - At 1:50 pm inspector temped sandwich sausage patties to be 120 degrees. Sausages were on the cook line next to the donut case. AS per manager sausages had been placed on the line at 12:00 pm. Sausages to be reheated to 165 degrees. Corrected 11B - Sanitizing cloths not stored in sanitizing solution when not in use. Corrected |
||
| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11B: Wiping cloths (in use) not stored in proper sanitizer solution in front service area. Worker made new sanitizer and placed cloths in solution. Corrected. 10A: Two wooden tables in back prep area not smooth and easily cleanable. Need to be refinished or replaced. Rim on inside of ice machine shows grim/ mold buildup. 8D: Single service coffee cups stored on counter near sink. Splash-over water is coming into contact with rims of cups. 11C: Frozen smoothie mixing wands not sanitized between uses. |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8 A - Box of bagels found stored on floor of walk-in freezer by 3-bay sink area and box of egg * cheese patties found stored on floor of walki-n freezer by food prep area - CORRECTED 12 C - Faucet in 3 -bay sink next to walk-in freezer found leaking. Operator reported service called, awaiting part. 15 C - Food debris in bakery area and food prep area in front. Sweeping periodic as needed reported. |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - BOX OF POTATOES ON FLOOR IN WALK-IN FREEZER |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: 2E Food testing thermometer not accurate -reading 58 dF at room temp- thermometer recalibrated CORRECTED 8A Boxes stored on floor of walkin freezers, box of coffee stored on floor by walkin cooler 8B Spoons for coffee stored in standing ice water-manager switched to spoons that will be washed after each use CORRECTED 15A Debris and grime accumulation on floor under/around equipment |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 5A - Ambienty air temp of cooler 47-48 degrees. Milk at back of cooler 45.6 degrees. Cooler over packed, corrected. End of inspection temp of cooler 42 degrees. 8A - Cans of floor varnish stored with food products and paper products. Corrected, moved to office at this time. 10B - Gasket on door of undercounter cooler in disrepair. Gasket has been ordered. 11A - Cup of sanitizer not available to sanitize the stirrer for Iced cappachino. Corrected. 12E - Paper towels in all of the dispencers are missing. Towels are available but not one is properly dispenced. Corrected. |
||
| Date: 2008-12-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 5C- Two pints of fat free milk found open, stored on the counter, one pint at 62 degrees, the other pint at 51 degrees, due to the time out of refrigeration < 2 hours both pints placed back in the refrigerator. 8D- Single service towels, singles service cups, lids stored on the counter, not dispensed properly. 12C- Hoses for the detergent and sanitizer appear to be long, extending into the sink liquid levels. |
||
| Date: 2007-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Hortons | Crb Holdings Inc. | 621 10th Street, Niagara Falls, NY 14301 | 2018-09-11 |
| TIM HORTONS #7199 | Crb Holdings Inc. | 4700 Military Road, Niagara Falls, NY 14305 | 2018-11-26 |
| Tim Hortons #7199 | Crb Holdings Inc. | 4700 Military Road, Niagara Falls, NY 14305 | 2018-11-26 |
| Tim Hortons | Crb Holdings Inc. | 2970 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-17 |
| TIM HORTONS #11220 | Crb Holdings Inc. | 7200 Niagara Falls Boulevard, Niagara Falls, NY 14301 | 2011-12-22 |
| Street Address | 8500 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S ROAST BEEF RESTAURANT | Vincent Alessandra | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-28 |
| Arby's Roast Beef Restaurant | Bilvi Food Service, Inc. | 8562 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-14 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| PONDEROSA STEAKHOUSE #253 | Bhoopinder S. Mehta/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-10 |
| DE DEE'S DAIRY, INC. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 | |
| De Dee's Dairy | De Dee's Dairy, Inc. | 8715 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-26 |
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
| Ponderosa Steakhouse #253 | Bhoopinder S. Metha/indus Foods, Inc. | 8612 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-01-22 |
| DAVID'S HOME OF THE STEAK HOAGY | David's Home of The Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).