PEDRO'S KITCHEN (NEW HARTFORD) (Health Operation# 288667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.
NYS Health Operation ID | 288667 |
Operation Name | PEDRO'S KITCHEN (NEW HARTFORD) |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4648 Commercial Drive New Hartford NY 13413 |
Municipality | NEW HARTFORD |
County | ONEIDA |
Permitted Operator Name | DEBRA MENDOZA |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 326400 |
Date: 2018-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. | ||
Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. 2nd Routine Inspection. | ||
Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. | ||
Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. Second routine inspection. | ||
Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2014-06-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2012-10-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored Comments: * Ice cream scoop is stored in stagnant water. Water is not running in dipper well. |
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Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Comments: * Cans of Raid insect spray were found in the kitchen. Corrected: All cans were removed from the facility. * Trays and pans of chicken and fish are uncovered in the walk-in cooler. Uncovered pan of whole fish was tipped on its side and dripping on shelf. * Cardboard lining shelves of the black cooler with glass door. Cardboard was dirty. No cardboard allowed. Corrected: discarded at the time of inspection. * The shelves of the walk-in cooler need to be cleaned. The open-top cooler located in front of the stove needs to be cleaned. * Cans of Raid insect spray were found in the kitchen. Corrected: All cans were removed from the facility at the time of inspection. * The floor of the walk-in freezer needs to be cleaned, especially below the shelves. * Unnecessary equipment including power tools, utility knives, a tennis racket, and other items not relating to food preparation or service, are cluttered in the food preparation areas in the kitchen. |
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Date: 2011-09-16 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: * A knife that was being used to prepare raw chicken was put back into the knife rack with clean utensils without being washed and sanitized. Corrected: Knife was washed and sanitized. * Crab salad on the buffet line was 60 F for over one hour. * Sushi (crab meat, salmon roe, fish) on the buffet line was 64 F for over one hour. Corrected: All food was discarded in the garbage. * The kitchen walk-in cooler is broken and temperature of the cooler was 64 F. Temperature of chicken in the cooler was 60 F. The cooler was not working for less than two hours. Corrected: All potentially hazardous foods were moved to the walk-in freezer at the time of inspection and a refrigeration service company was contacted to repair the walk-in. |
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Date: 2011-08-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: * No probe thermometer * A can of Raid ant and roach spray was found in the kitchen. Corrected: Discarded in the trash. * The shelves in the back of the walk-in cooler are lined with cardboard. * The back door of the kitchen is left open. Corrected: The screen door was closed at the time of inspection. * Raid ant and roach spray is being used to control pests in the kitchen. |
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Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2010-05-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
Date: 2009-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor of walkin freezer lined with cardboard. |
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Date: 2008-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
Date: 2007-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2005-11-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2005-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 4648 COMMERCIAL DRIVE |
City | NEW HARTFORD |
State | NY |
Zip | 13413 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHUCK E. CHEESE'S PIZZA | Cec Entertainment, Inc. | 4631 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
CAFE DEL BUONO | Eric Delbuono | 4609 Commercial Drive, New Hartford, NY 13413 | 2018-08-09 |
SUMO HIBACHI & SUSHI | Chen & Lin Family, Inc | 4671 Commercial Drive, New Hartford, NY 13413 | 2018-05-01 |
FIVE GUYS BURGERS & FRIES (RFD) | Thomas Pierog | 4666 Commercial Drive, New Hartford, NY 13413 | 2018-04-06 |
SUBWAY | Southwood Management, Inc. | 4675 Commercial Drive, New Hartford, NY 13413 | 2017-05-23 |
UNO PIZZERIA & GRILL (RFD) | Ny Deep LLC | 8645 Clinton Street, New Hartford, NY 13413 | 2018-10-08 |
99 WEST LLC | Tanya Alcala | 8675 Clinton Street, New Hartford, NY 13413 | 2018-09-11 |
RED LOBSTER RESTAURANT #489 | Red Lobster Hospitality LLC | 4573 Commercial Drive, New Hartford, NY 13413 | 2018-06-26 |
BAMBOO | Yong-sheng Liu | 8643 Clinton Street, New Hartford, NY 13413 | 2013-10-30 |
AMERICAN LEGION POST #1376 | New Hartford Amer. Legion | 8616 Clinton Street, New Hartford, NY 13413 | 2018-09-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).