BEST CHINESE FOOD PIZZA & PASTA
Zhen Li


Address: 233 East Dominick Street, Rome, NY 13440

BEST CHINESE FOOD PIZZA & PASTA (Health Operation# 288670) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 288670
Operation Name BEST CHINESE FOOD PIZZA & PASTA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 233 East Dominick Street
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name ZHEN LI
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Second inspection 2018
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. 2nd inspection for 2016.
Date: 2016-01-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd 2015 routine inspection
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory.
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-04-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operating without a permit. Cooler on food prep line, across from woks, needs to be cleaned. 2 rice makers need to be cleaned. Floor behind woks, near rear door, needs to be cleaned. Pool of used oil found on floor. Floor in kitchen needs to be cleaned. Wire rack shelves in walkin cooler need to be cleaned. Floor of walkin cooler needs to be cleaned. Stagnant water on floor in rear of walkin cooler needs to be cleaned.
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Kitchen floor around and under equipment needs to be cleaned. Small 2 door kitchen cooler needs to be cleaned. ceiling and wire rack shelves in walkin cooler need to be cleaned.
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Wire rack shelves in walkin cooler need to be cleaned.
Date: 2011-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Shelves in dry good storage, lined with cardboard. Shelves in walkin cooler need to be cleaned. Magnetic strip holding knives above sink needs to be cleaned. Knives hanging on magnetic strip need to be cleaned. Shelf above sink needs to be cleaned. Prep table on service line needs to be cleaned. Area around fryers needs to be cleaned.
Date: 2010-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Multiple shelves in kitchen and dry good storage found lined with cardboard. Chicken and shrimp found thawing on counter. Corrected- placed in cooler. Small cooler on service line needs to be cleaned.
Date: 2009-01-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Shelves in kitchen lined with cardboard. Vent hoods need to be cleaned. Chicken found defrosting on counter and in standing water. Corrected. Lomein noodles found on counter with a temp of 60 degrees and was out for 30 mins. Corrected- placed in cooler.
Date: 2008-03-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Lomein noodles had a temp of 83 degrees and was out for 10 minutes. Corrected- lomein placed in walkin cooler. Thermometer in kitchen cooler needs to be replaced. Vents above fryers need to be cleaned.
Date: 2007-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-04-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 233 EAST DOMINICK STREET
City ROME
State NY
Zip 13440

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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