MANHOING MAYFLOWER CHINESE FOOD (Health Operation# 288973) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
NYS Health Operation ID | 288973 |
Operation Name | MANHOING MAYFLOWER CHINESE FOOD |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1730 Black River Boulevard Rome NY 13440 |
Municipality | ROME |
County | ONEIDA |
Permitted Operator Name | CHEUNG HAK |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 320111 |
Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Second inspection 2018 |
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Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory |
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Date: 2016-09-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. |
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Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. 2nd routine inspection for 2015 |
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Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-03-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: satisfactory. |
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Date: 2014-03-19 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: unsatisfactory. reinspection in 1 week."Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
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Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Small cooler on line holding dumplings and eggrolls needs to be cleaned. small cooler across from woks needs to be cleaned inside and out. All knives found stored above small prep table in rear of kitchen need to be cleaned and sanitized. |
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Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Table on cooking line needs to be cleaned. Floor below 3 bay sink in back of kitchen needs to be cleaned. Floor in dry good storage needs to be cleaned. |
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Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Knives stored at prep station near back door of kitchen need to be cleaned. Shelves in walkin cooler need to be cleaned. small cooler on service line needs to be cleaned, inside and out. |
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Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operating without a permit. 2 small coolers on service line need to be cleaned. Shelf above 3 bay sink needs to be cleaned. Shelves in dry good storage need to be smooth and easily cleanable. Chicken found thawing on counter. Area around burners need to be cleaned. |
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Date: 2009-03-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Shelves in walkin cooler need to be cleaned. food stored on floor of walkin cooler and dry good area. Area around fryers and grill need to be cleaned. Shelf below food prep counter needs to be cleaned. Floor of walkin cooler lined with cardboard. |
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Date: 2008-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Shelves in walkin cooler need to be cleaned. Floor in walkin cooler lined with cardboard. |
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Date: 2008-04-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Street Address | 1730 BLACK RIVER BOULEVARD |
City | ROME |
State | NY |
Zip | 13440 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BLACK RIVER ALE HOUSE, INC. | Karina Dunn | 1747 Black River Boulevard, Rome, NY 13440 | 2018-11-06 |
BURGER KING #346 (RFD) | Carrols LLC | 1700 Black River Boulevard, Rome, NY 13440 | 2018-08-21 |
MCDONALD'S RESTAURANT (RFD) | Harold Clark IIi | 1707 Black River Boulevard, Rome, NY 13440 | 2018-08-16 |
ROME DUNKIN DONUTS (RFD) | Rome Donuts LLC | 1701 Black River Boulevard, Rome, NY 13440 | 2018-02-01 |
8 SUPER BUFFET RESTAURANT | Chen Jiang | 1758 Black River Boulevard, Rome, NY 13440 | 2013-04-19 |
THE GARAGE II | Marcus Filippini | 1701 North James Street, Rome, Ny, NY 13440 | 2018-09-20 |
RASPBERRIES CAFE' OF ROME | Jeffrey Lamandia | 1700 North James Street, Rome, NY 13440 | 2018-04-11 |
APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central, LLC | 1794 Black River Boulevard, Rome, NY 13440 | 2018-02-20 |
EMILY'S TASTEBUDS | Emily Till | 1605 North George Street, Rome, NY 13440 | 2012-10-18 |
MOE'S SOUTHWEST GRILL | Southwest Grill of Rome, LLC | 1877 Black River Boulevard, Rome, NY 13440 | 2018-02-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).