MICHAEL T'S RESTAURANT (Health Operation# 288994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 288994 |
| Operation Name | MICHAEL T'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8390 Seneca Turnpike New Hartford NY 13413 |
| Municipality | NEW HARTFORD |
| County | ONEIDA |
| Permitted Operator Name | MICHAEL TRUNFIO |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 326400 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory. 2nd Routine Inspection. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 8390 SENECA TURNPIKE |
| City | NEW HARTFORD |
| State | NY |
| Zip | 13413 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANIELE'S BANQUET SPECIALISTS | Jeffery Daniels | 8360 Seneca Turnpike, New Hartford, NY 13413 | 2018-06-13 |
| PIZZA HUT | Gc Pizza Hut, LLC | 8400 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-18 |
| WENDYS (RFD) | Lewis Carter | 8505 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-13 |
| KENTUCKY FRIED CHICKEN | Fqsr, LLC Dba Kbp Foods | 8512 Seneca Turnpike, New Hartford, NY 13413 | 2018-03-21 |
| CARMELLA'S CAFE INC. | Michael Ezzo | 8530 Seneca Turnpike, New Hartford, NY 13413 | 2018-09-27 |
| MCDONALD'S RESTAURANT (RFD) | Harold Clark, Jr. | 8522 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-11 |
| DIPPIN DONUTS | Erd Empire Inc. | 8483 Seneca Turnpike, New Hartford, NY 13413 | 2018-01-12 |
| RED SAMURAI JAPANESE STEAK HOUSE | Anna Tang | 8562 Seneca Turnpike, New Hartford, NY 13413 | 2018-07-19 |
| TONY LUPINO'S BELLA CUCINA | Anthony Lupino | 4479 Commercial Drive, New Hartford, NY 13413 | 2018-05-11 |
| DUNKIN DONUTS | New Hartford Donuts, LLC | 8471 Seneca Turnpike, New Hartford, NY 13413 | 2018-04-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).