SUNNYSIDE UP CAFE'
Taki Johnson


Address: 1401 Bleecker Street, Utica, NY 13501

SUNNYSIDE UP CAFE' (Health Operation# 289322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.

Business Overview

NYS Health Operation ID 289322
Operation Name SUNNYSIDE UP CAFE'
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1401 Bleecker Street
Utica
NY 13501
Municipality UTICA
County ONEIDA
Permitted Operator Name TAKI JOHNSON
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320203

Inspection Results

Date: 2018-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2012-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: * The floor below the oven and coffee maker has missing tiles with wood exposed. Must be smooth and easily cleanable.
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-28 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: *Raw hamburger on a plate is stored on the top shelf, above cooked or prepared foods. A tube of raw hamburger leaking blood is stored above bottled water, cheese and tomatoes. Corrected: All cooked or prepared foods moved above the raw meats and the refrigerator was cleaned at the time of inspection. *No probe thermometer. *White refrigerator has a broken thermometer reading 60F. Actual temperature of capicola in the refrigerator was 43 F. *Bags of precooked peppers and hotdogs are thawing on the counter. Corrected: All food was put into the refrigerator.
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Front and back doors open-no screen
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Bottom shelf behind counter needs to be cleaned. Thermometer missing from large white cooler.
Date: 2007-04-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Raw eggs and beef stored over ready to serve foods. Corrected- moved to bottom shlf.
Date: 2006-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 1401 BLEECKER STREET
City UTICA
State NY
Zip 13501

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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