ONE GENNY
One Genny LLC


Address: 1 Genesee Street, New Hartford, NY 13413

ONE GENNY (Health Operation# 290084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.

Business Overview

NYS Health Operation ID 290084
Operation Name ONE GENNY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Genesee Street
New Hartford
NY 13413
Municipality NEW HARTFORD
County ONEIDA
Permitted Corporation Name ONE GENNY LLC
Permitted Operator Name PHILLIP GRANDE
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 326400

Inspection Results

Date: 2018-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. 2nd routine inspection
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected.
Date: 2014-02-18 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: * The floor of the walk-in cooler and the metal shelves in the walk-in cooler are rusty and flaking. They need to be maintained.
Date: 2012-03-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: * The sandwich cooler in the room directly behind the counter was found to be 60 F. All potentially hazardous food in the unit was below 45 F as the food was in the unit for less than 1 hour. All potentially hazardous food was moved to another cooler. * The small stainless steel cooler in front of the stove was 52 F. Chicken in the unit was below 45 F as it was in the cooler for less than 30 minutes. The chicken was moved to another unit. * The small stainless steel cooler in front of the stove has a broken thermometer. Temperature of the unit was 52 F. * The floor of the walk-in cooler needs to be cleaned.
Date: 2011-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Valid permit not on display.
Date: 2011-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: The small cooler near the fryers, holding eggs, is missing a thermometer. The temperature of the cooler was 43 F. The sides of the fryers need to be cleaned. The bottom of the freezer in the kitchen needs to be cleaned. The floor of the walk-in cooler needs to be cleaned, and the wall behind the fryers needs to be cleaned. Ventilation hoods need to be cleaned. Operating without a valid permit. Valid permit not on display.
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The thermometer located in the side "pepsi" cooler is broken. The thermometer inside read 31 degrees, and the actual temperature of cheese in the cooler was 41 degrees. The burners, hood vents, top and sides of the oven, sides of fryers, and the area around the fire extinguisher all need to be cleaned.
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-01-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 1 GENESEE STREET
City NEW HARTFORD
State NY
Zip 13413

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLASSIC SUBS #2 Catalina Iglesias & Albert Santanello 1 Genesee Street, New Berlin, NY 13411 2006-02-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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