HOT OFF THE BRICK PIZZERIA & DELI
Keith Kulpa


Address: 4882 Clinton Street, Clark Mills, NY 13321

HOT OFF THE BRICK PIZZERIA & DELI (Health Operation# 290383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2018.

Business Overview

NYS Health Operation ID 290383
Operation Name HOT OFF THE BRICK PIZZERIA & DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4882 Clinton Street
Clark Mills
NY 13321
Municipality KIRKLAND
County ONEIDA
Permitted Operator Name KEITH KULPA
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 326000

Inspection Results

Date: 2018-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-06-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory.
Date: 2017-06-13 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Unsatisfactory.
Date: 2016-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2013-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ham in large kitchen refrigerator = 44 degrees Cheese in sandwich station cooler = 43 degrees Cheese in pizza preparation cooler = 43 degrees
Date: 2009-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 4882 CLINTON STREET
City CLARK MILLS
State NY
Zip 13321

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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