BEV'S PLACE (Health Operation# 291045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 291045 |
| Operation Name | BEV'S PLACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
372 Oriskany Boulevard Whitesboro NY 13492 |
| Municipality | WHITESTOWN |
| County | ONEIDA |
| Permitted Operator Name | BEVERLY KREBS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327500 |
| Date: 2019-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Temperatures taken during inspection were satisfactory: Ham: 41.9F Chili: 158.7F | ||
| Date: 2017-06-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: satisfactory | ||
| Date: 2013-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory | ||
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Spatula / spoon stored on cloth towel. No hair restraints. Floor in walk-in cooler lined with cardboard. |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Street Address | 372 ORISKANY BOULEVARD |
| City | WHITESBORO |
| State | NY |
| Zip | 13492 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 69 STEAKHOUSE LLC | Jade Foley | 409 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-10-26 |
| EDDIE JOE'S TAVERN | Edward Waskiewicz | 200 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-05-09 |
| FSE - HIDDEN VALLEY GOLF CLUB INC. | Hidden Valley Golf Inc. | 189 Castle Road, Whitesboro, NY 13492 | 2018-05-31 |
| BOULEVARD DINER | G & L Food Service, Inc. | 24 Roosevelt Drive, Whitesboro, NY 13492 | 2018-04-30 |
| WHITESTOWN AMERICAN LEGION POST 1113 | Whitestown American Legion | 110 Main Street, Whitesboro, NY 13492 | 2018-05-11 |
| JOE'S PIZZA LLC | Philomena & Michael Cosco | 117 Main Street, Whitesboro, NY 13492 | 2018-05-08 |
| WHITESBORO BAPTIST CHURCH | American Baptist Churches of Nystate | 121 Main Street, Whitesboro, NY 13492 | 2013-12-18 |
| TRINITY UNITED METHODIST CHURCH | 8595 Westmoreland Road, Whitesboro, NY 13492 | 2018-10-22 | |
| WESTMORELAND RD. ELEM. SCHOOL | Whitesboro Central School | 8596 Westmoreland Road, Whitesboro, NY 13492 | 2018-09-27 |
| CHARLIE'S PIZZA OF WHITESBORO | Danielle Digristina | 131 Oriskany Boulevard, Whitesboro, NY 13492 | 2018-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).