Burger King Restaurant #378 (Health Operation# 292563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 292563 |
| Operation Name | Burger King Restaurant #378 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
621 Butternut Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Carrols Corporation |
| Permitted Operator Name | Paul Flanders |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Also rechecking for glove use at the french fry station. Previous violation which was noted has been corrected, all workers scooping french fries are now noted wearing gloves while using scoop. Recommend abate and accept stipulation agreement. No further action necessary. |
||
| Date: 2016-01-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Reinspection on positive complaint, worker at drive thru noted bagging french fries without wearing gloves. Upon arrival for reinspection, another worker from the drive thru witnessed scooping french fries without wearing gloves. Again spoke with manager, as to the importance of employees scooping fries also wear gloves when portioning out the french fries. Further communication is necessary with employees. Note the above violation. |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #296 | Carrols Corporation | 6300 Thompson Road, Syracuse, NY 13206 | 2018-05-15 |
| Burger King Restaurant #261 | Carrols Corporation | 7589 Oswego Road, Liverpool, NY 13090 | 2018-05-08 |
| Burger King Restaurant #250 | Carrols Corporation | 4734 Onondaga Boulevard, Syracuse, NY 13219 | 2018-02-05 |
| Burger King Restaurant #476 | Carrols Corporation | 955 West Genesee Street, Syracuse, NY 13204 | 2018-01-25 |
| BURGER KING #463 | Carrols Corporation | 851 Second Avenue, Troy, NY 12182 | 2017-12-20 |
| Burger King Restaurant #293 | Carrols Corporation | 7843 Brewerton Road, Cicero, NY 13039 | 2019-02-15 |
| Burger King Restaurant #417 | Carrols Corporation | 4035 Route 31, Liverpool, NY 13090 | 2018-08-02 |
| Burger King Restaurant #294 | Carrols Corporation | 508 Oswego Road, Liverpool, NY 13088 | 2012-01-11 |
| BURGER KING #420 | Carrols Corporation | 1649 Columbia Tpk., Castleton, NY 12033 | 2010-03-16 |
| BURGER KING (#339) | Bruger King (#339) · Carrols Corporation | 650 Lee Boulevard, Jefferson Valley, NY 10535 | 2009-04-07 |
| Find all services with the same name | |||
| Street Address | 621 Butternut STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nino's Italian Bakery | Antonio Longo | 1421 Lodi Street, Syracuse, NY 13208 | 2018-04-10 |
| Cathedral Academy at Pompei | Daniel Caruso | 923 North Mcbride Street, Syracuse, NY 13208 | 2018-09-19 |
| Spring Chinese | Spring Chinese Food Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2018-02-28 |
| Subway | Butternut Sub, Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2017-05-11 |
| Jreck Sub Shop | Syracuse Fast Food, Inc. | 1315 Lodi Street, Syracuse, NY 13203 | 2017-01-13 |
| Pavone's Pizza | Jordancha Incorporated | 500 Butternut Street, Syracuse, NY 13208 | 2016-01-11 |
| LaCantina Tavern | Benny Pelosi Jr. | 722 Butternut Street, Syracuse, NY 13208 | 2015-10-21 |
| Northside Learning Center | 808 North Mcbride Street, Syracuse, NY 13208 | 2012-07-25 | |
| Franklin School | Syracuse City School District | 428 South Alvord Street, Syracuse, NY 13208 | 2018-11-30 |
| Frazer Elementary School | Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).