Syracuse Polish Community (Health Operation# 292634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
NYS Health Operation ID | 292634 |
Operation Name | Syracuse Polish Community |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
915 Park Avenue Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Syracuse Polish Community Home, Inc. |
Permitted Operator Name | Robert Synakowski |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-08-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-06-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-01-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 915 Park AVENUE |
City | Syracuse |
State | NY |
Zip | 13204 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Murphy's Tavern on the Corner | Murphy's Tavern On The Corner Inc | 901 Park Avenue, Syracuse, NY 13204 | 2018-08-02 |
Syr. Academy of Science High School | Chartwells Dining Services | 1001 Park Avenue, Syracuse, NY 13204 | 2018-11-05 |
Ballybay Bar (The) | The Ballybay Bar, Inc. | 550-552 Richmond Avenue, Syracuse, NY 13204 | 2018-10-12 |
Harrison Bakery | Harrison Bakery, Inc. | 1306 West Genesee Street, Syracuse, NY 13204 | 2018-02-02 |
Patsy's Pizza | Scutari Enterprises, Inc. | 1205 Erie Boulevard West, Syracuse, NY 13204 | 2018-05-22 |
Summer Feeding at Frazer Elementary School | Syracuse City School District | 741 Park Avenue, Syracuse, NY 13204 | 2017-07-27 |
DR's Tavern | Six Strings, Inc. | 1417 West Genesee Street, Syracuse, NY 13204 | 2017-04-07 |
Pensabene's Casa Grande | Pensabene Brothers, LLC | 135 State Fair Boulevard, Syracuse, NY 13204 | 2015-01-09 |
Westside Seniors | P.e.a.c.e., Inc. Senior Nutrition Program | 135 State Fair Boulevard, Syracuse, NY 13204 | 2014-09-25 |
Westside Seniors | P.e.a.c.e., Inc P.e.a.c.e., Inc. Senior Nutrit | 135 State Fair Boulevard, Syracuse, NY 13204 | 2006-02-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).