Marcellus Lanes
Marcellus Lanes, Inc.


Address: 4325 Slate Hill Road, Marcellus, NY 13108

Marcellus Lanes (Health Operation# 292862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 292862
Operation Name Marcellus Lanes
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4325 Slate Hill Road
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Corporation Name Marcellus Lanes, Inc.
Permitted Operator Name Gail Shenfeld
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-02-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Add email to ehips.
Date: 2016-04-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection noted no smoking in establishment at this time. Discussion with operator confirmed understanding that all smoking of tobacco products is to occur outside of establishment. Recommend abate. Update email in ehips.
Date: 2016-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Operator noted smoking tobacco cigarette at rear of kitchen; reinspection required. Smoking is not permitted anywhere inside food establishment or public/commercial buildings. Establishment has probe thermometer onsite as required.
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-09-16 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-15 Type: Inspection Violations: 2 critical, 10 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-05-22 Type: Inspection Violations: 0 critical, 7 noncritical
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 4325 Slate Hill ROAD
City Marcellus
State NY
Zip 13108

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Hollow Mobile Unit Commissary (The) The Onondaga Hollow LLC 4325 Slate Hill Road, Marcellus, NY 13108 2015-06-02

Nearby food service establishments

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Marcellus Nutrition Site P.e.a.c.e. P.e.a.c.e., Inc. Senior Nutrit 1 Slocombe Avenue, Marcellus, NY 13108 2006-01-05
St. John's Episcopal Church Warden's and Vestry of St. John's 15 Orange Street, Marcellus, NY 13108 2018-09-17
Marcellus Volunteer Fire Department Town of Marcellus 4242 Slate Hill Road, Marcellus, NY 13108 2018-03-11
Murphy's Complete Catering Matthew Murphy 15 Orange Street, Marcellus, NY 13108 2014-06-10
Alvord House The Alvord House, Inc. 5 East Main Street, Marcellus, NY 13108 2018-12-04
Abbott's Village Tavern Abbott's Village Tavern, LLC 6 East Main Street, Marcellus, NY 13108 2018-06-15
Marcellus United Methodist Church Michael Burt 1 Slocombe Avenue, Marcellus, NY 13108 2018-06-14
Subway Southwood Management, Inc. 19 North Street, Marcellus, NY 13108 2018-03-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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