Solvay Recreation Alleys
Solvay Recreation Alleys, Inc.


Address: 1737 Milton Avenue, Solvay, NY 13209

Solvay Recreation Alleys (Health Operation# 292947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 292947
Operation Name Solvay Recreation Alleys
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1737 Milton Avenue
Solvay
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Solvay Recreation Alleys, Inc.
Permitted Operator Name John Zollo
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Additional field visit will be conducted to check faucet repair in approximately one month.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions appear satisfactory at this time
Date: 2016-03-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Mail inspection report to operator.
Date: 2015-09-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: **Note: Leaking faucet must be repaired as soon as possible; if noted in poor repair at next routine inspection a maintnance schedule will be directed. Establishment has probe/metal-stem type thermometer.
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-01-03 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2012-04-16 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-01-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-07-09 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 1737 Milton AVENUE
City Solvay
State NY
Zip 13209

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mikey's Francis Sladick 1721 Milton Avenue, Solvay, NY 13209 2018-07-25
Lamont Tavern Lamont Tavern Inc. 108 Lamont Avenue, Solvay, NY 13209 2018-03-13
Cajun Jacks Push Cart Commissary Jack Perrone 108 Lamont Avenue, Solvay, NY 13209 2011-06-27
Tyrol Club of Solvay Tyrol Club of Solvay Inc 211-213 Lamont Avenue, Solvay, NY 13209 2018-10-17
Pooch's Leisure Room 1627 Milton Ave., Inc. 1627 Milton Avenue, Solvay, NY 13209 2016-05-23
Solvay Bank Solvay Bank Corporation 1537 Milton Avenue, Solvay, NY 13209 2015-10-02
Singers Karaoke Club Singers Inc. 1345 Milton Avenue, Syracuse, NY 13204 2018-09-20
Solvay Elementary School Solvay Union Free School District 701 Woods Road, Solvay, NY 13209 2018-09-12
Solvay Fire Department Solvay Fire Department, Inc. 1925 Milton Avenue, Syracuse, NY 13209 2018-07-12
PEACE Sr Nutr @ Solvay Masonic Lodge P.e.a.c.e., Inc. Senior Nutrition Program 780 Woods Road, Solvay, NY 13209 2018-10-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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