Marietta House
811 Willis Ave., Inc.


Address: 2819 Marietta Road, Marietta, NY 13110

Marietta House (Health Operation# 293068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 293068
Operation Name Marietta House
Food Service Description Food Service Establishment - Restaurant
Facility Address 2819 Marietta Road
Marietta
NY 13110
Municipality MARCELLUS
County ONONDAGA
Permitted Corporation Name 811 Willis Ave., Inc.
Permitted Operator Name E Thomas Donovan
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-10-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-06-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-05-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-08-13 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2819 Marietta ROAD
City Marietta
State NY
Zip 13110

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Amber Inn Amber Inn, Inc. 2424 Otisco Valley Road, Marietta, NY 13110 2015-06-19
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Frank's Moondance Frank's Moondance, Inc. 2512 Cherry Valley Turnpike, Marcellus, NY 13108 2018-08-03
Otisco Lake Community Center Otisco Lake Community Association 2223 Amber Road, Marietta, NY 13110 2018-06-05
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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim's Pumpkin Patch Tim's Pumpkin Patch, LLC 2901 Rose Hill Road, Marietta, NY 13110 2018-09-28
Otisco Lake Community Center Otisco Lake Community Association 2223 Amber Road, Marietta, NY 13110 2018-06-05
P.E.A.C.E. Senior Nutrition @ Otisco P.e.a.c.e., Inc. Senior Nutrition Program 2223 Amber Road, Marcellus, NY 13110 2015-06-24
Amber Inn Amber Inn, Inc. 2424 Otisco Valley Road, Marietta, NY 13110 2015-06-19
Lakeside Vista River Vista Center, LLC 2437 State Route 174, Marietta, NY 13110 2019-02-22
Giuseppes Pizzeria of Otisco Giuseppe's Original Otisco Lake Pizzeria LLC 2537 Otisco Valley Road, Marietta, NY 13110 2019-01-03
Amber Inn Two Amber Inn Two Inc. 2424 Otisco Valley Road, Marietta, NY 13110 2018-10-08
Amber Fire Department Amber Fire Department, Inc. 2214 Amber Road, Marietta, NY 13110 2018-07-03
Amber Congregational Church Gail Frary 2394 Otisco Valley Road, Marietta, NY 13110 2018-05-24
Giuseppe's Pizzeria of Otisco Joseph Lentini 2537 Otisco Valley Road, Marrietta, NY 13110 2014-04-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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