Sbarros
Sbarro LLC


Address: Great Northern Mall, Route 31, Clay, NY 13041

Sbarros (Health Operation# 293158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 20, 2013.

Business Overview

NYS Health Operation ID 293158
Operation Name Sbarros/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address Great Northern Mall, Route 31
Clay
NY 13041
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Sbarro LLC
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2013-06-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-03 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-05-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-10-10 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 9 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-12-11 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SBARRO OF SUNRISE MALL Sbarro LLC 479 Sunrise Mall, Massapequa, NY 11758 2018-11-27
SBARRO'S Sbarro LLC 3620 Palisades Center Drive, West Nyack, NY 10994 2018-11-19
SBARRO ITALIAN EATERY Sbarro The Italian Eatery · Sbarro LLC 100 Main Street, White Plains, NY 10601 2018-01-12
SBARRO'S @ FOOD COURT Sbarro LLC Roosevelt Field Mall, Garden City, NY 11530 2014-03-05
SBARRO THE ITALIAN EATERY Sbarro LLC 2040 Green Acres Mall, Fc218, Valley Stream, NY 11581 2014-02-19
SBARRO-ITALIAN EATERY Sbarro LLC 114 Eastview Mall, Victor, NY 14564 2014-01-21
SBARRO@BROADWAY MALL Sbarro LLC Broadway Mall, Hicksville, NY 11801 2013-05-30
SBARRO #793 Sbarro LLC 93 W. Campbell Road, Schenectady, NY 12306 2013-05-14

Office Location

Street Address Great Northern Mall, Route 31
City Clay
State NY
Zip 13041

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mr. Smoothie Juice Bar Smartcore Consulting, LLC Great Northern Mall, Route 31, Clay, NY 13041 2008-06-11

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Olive Garden Restaurant #1479 N and D Restaurants, LLC 4125 Route 31, Clay, NY 13041 2018-10-03
Wetzel's Pretzel W & C Eatery, LLC 4155 State Route 31, Clay, NY 13041 2018-03-29
Great Northern Mall Subway 29940 Great Northern Mall Subway, LLC 4155 State Route 31, Clay, NY 13041 2018-01-04
Yogen Fruz Great Northern Mall Family of 12, Inc. 4155 State Route 31, Clay, NY 13041 2017-05-03
Dunkin Donuts Upstate Foodservice-gnm, LLC 4155 Route 31, Clay, NY 13041 2016-01-28
Famous Wok Lotus 8, LLC 4155 Route 31, Clay, NY 13041 2014-11-19
Phat Burger'z of Syracuse Domb Enterprises, Inc. 4155 Route 31, Clay, NY 13041 2012-05-02
Arby's Roast Beef Restaurant Home Café, Inc. 4081 Route 31, Clay, NY 13041 2015-03-16
Ruby Tuesday # 7480 Ruby Tuesday, Inc. 4081 Route 31, Clay, NY 13041 2014-02-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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