Pine Grove Country Club Restaurant (Health Operation# 293324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 293324 |
| Operation Name | Pine Grove Country Club Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4050 Milton Avenue Camillus NY 13031 |
| Municipality | CAMILLUS |
| County | ONONDAGA |
| Permitted Corporation Name | Pine Grove Country Club Restaurant, Inc. |
| Permitted Operator Name | Frank Szczech |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335000 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Partial inspection conducted. Beverage bar operates year-round; restaurant opens in may. Second routine inspection will be conducted later in the year. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shake bar operation inspected at this time. Downstairs restaurant will be inspected at second routine inspection as it is scheduled to open/operate in April. No hazards/violations noted at this time. Add email to ehips | ||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. Establishment has probe/metal-stem type thermometer onsite as required. Mail report | ||
| Date: 2015-07-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: **Note: Ensure dish sink at smoothie bar is properly set up wash, rinse, sanitize; ensure that dishes are completely cleaned and not just rinsed and re-used. Ensure hand sinks properly set-up and sink basins left empty at all times to promote frequent handwashing. Ensure probe/metal-stem thermometers available at all times. |
||
| Date: 2014-05-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-06-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-06-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 4050 Milton AVENUE |
| City | Camillus |
| State | NY |
| Zip | 13031 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pappa Chubb @ The Silverbrook Café | Mark A. Kane, Inc. | 103 Bennett Road, Camillus, NY 13031 | 2018-03-02 |
| Mo's Pit Barbecue & Cowboy Cuisine | Kevin Morrissey | 103 Bennett Road, Camillus, NY 13031 | 2017-02-10 |
| Siena Restaurant | The Lucky Macaroni, LLC | 5633 West Genesee Street, Camillus, NY 13031 | 2013-06-05 |
| Cafe at 407 | Cafe At 407, LLC | 5700 West Genesee Street, Camillus, NY 13031 | 2012-11-19 |
| Sims Store Erie Canal Museum | Town of Camillus | 5750 Devoe Road, Camillus, NY 13031 | 2018-02-28 |
| Octagon House of Camillus | Town of Camillus | 5420 West Genesee Street, Camillus, NY 13031 | 2018-02-27 |
| McDonald's | Jascor, Inc. | 5399 West Genesee Street, Camillus, NY 13031 | 2015-01-09 |
| Friendly's | Kessler Family, LLC | 5407 West Genesee Street, Camillus, NY 13031 | 2013-06-14 |
| Little Caesars Pizza | Primera Holdings Corp. | 100 Kasson Road, Camillus, NY 13031 | 2013-01-25 |
| Jreck Subs | Patricia Lynch | 5401 West Genesee Street, Camillus, NY 13031 | 2012-11-16 |
Please comment or provide details below to improve the information on Pine Grove Country Club Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).