Taunton Memorial United Presbyterian Church
Alyce Dewolf


Address: 4326 Fay Road, Syracuse, NY 13219

Taunton Memorial United Presbyterian Church (Health Operation# 293333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 293333
Operation Name Taunton Memorial United Presbyterian Church
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4326 Fay Road
Syracuse
NY 13219
Municipality ONONDAGA
County ONONDAGA
Permitted Corporation Name Taunton Memorial United Presbyterian Church
Permitted Operator Name Alyce Dewolf
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336100

Inspection Results

Date: 2019-02-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food service event in progress (spaghetti dinner). No violations/hazards noted at this time. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2018-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Mail report. ** report includes travel time.
Date: 2017-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Recommendations made to include a temporary hand wash set up at outdoor cooking area.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Probe/metal-stem type thermometer could not be located. Operators must have probe/metal-stem type thermometer onsite at all times; ensure this item is onsite, frequently used when serving food to the public, and able to be located for inspection purposes. Mail report
Date: 2015-06-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 4326 Fay ROAD
City Syracuse
State NY
Zip 13219

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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