Taunton Memorial United Presbyterian Church (Health Operation# 293333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
NYS Health Operation ID | 293333 |
Operation Name | Taunton Memorial United Presbyterian Church |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
4326 Fay Road Syracuse NY 13219 |
Municipality | ONONDAGA |
County | ONONDAGA |
Permitted Corporation Name | Taunton Memorial United Presbyterian Church |
Permitted Operator Name | Alyce Dewolf |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 336100 |
Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Food service event in progress (spaghetti dinner). No violations/hazards noted at this time. Establishment has probe/metal-stem type thermometer onsite as required. | ||
Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Mail report. ** report includes travel time. | ||
Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hazards/violations noted at this time. Recommendations made to include a temporary hand wash set up at outdoor cooking area. | ||
Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Probe/metal-stem type thermometer could not be located. Operators must have probe/metal-stem type thermometer onsite at all times; ensure this item is onsite, frequently used when serving food to the public, and able to be located for inspection purposes. Mail report | ||
Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-06-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2010-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2007-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-11-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 4326 Fay ROAD |
City | Syracuse |
State | NY |
Zip | 13219 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Taunton Fire Department | Thomas Sauer | 4300 Onondaga Boulevard, Syracuse, NY 13219 | 2018-05-11 |
Bishop Ludden High School | Syracuse Diocese Schools | 815 Fay Road, Syracuse, NY 13219 | 2018-10-02 |
Diamond Catering at the Mill | Diamond Catering, LLC | 4221 Fay Road, Syracuse, NY 13219 | 2018-03-09 |
83 and Company | 83 & Company | 4461 Onondaga Boulevard, Syracuse, NY 13219 | 2013-10-24 |
Westhill High School | Westhill Central School District | 4501 Onondaga Boulevard, Syracuse, NY 13219 | 2018-11-28 |
PEACE Sr Nutr @ Fay Road Baptist Church | P.e.a.c.e., Inc. Senior Nutrition Program | 750 Fay Road, Syracuse, NY 13219 | 2018-10-09 |
Split Rock Elementary School | West Genesee Central School District | 4151 Split Rock Road, Camillus, NY 13031 | 2018-10-25 |
St. George Macedonian Church | St. George Church | 5083 Onondaga Road, Syracuse, NY 13215 | 2018-08-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).