Bruegger's Bagel Bakery (Health Operation# 293601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2017.
| NYS Health Operation ID | 293601 |
| Operation Name | Bruegger's Bagel Bakery |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5198 West Taft Road North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Flour City Bagels, LLC |
| Permitted Operator Name | Doug Gaylord |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during the inspection on 02/19/16. The majority of violations have been corrected at this time. The prep cooler is covered when not in use and products are being stored in the walk in cooler during some of the downtime. The products in the prep cooler are at appropriate temperature at this time. There are still some parts on order for the prep cooler. Recommend abatement at this time. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-13 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2014-02-24 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-21 | Type: Inspection |
Violations:
9 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 19 Clifton Country Road, Clifton Park, NY 12065 | 2018-01-26 |
| BRUEGGER'S BAGEL BAKERY | New York Style Bagels, LLC | 453 Broadway, Saratoga Springs, NY 12866 | 2017-11-02 |
| BRUEGGER'S BAGEL BAKERY | 3333 Henrietta Road, Rochester, NY 14623 | 2017-05-16 | |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 333 Nottingham Road, Syracuse, NY 13210 | 2017-04-24 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 900 Central Avenue, Albany, NY 12205 | 2017-03-29 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 1770 Central Avenue, Albany, NY 12205 | 2017-03-24 |
| BRUEGGER'S BAGEL BAKERY | 585 Mosley Road, Fairport, NY 14450 | 2017-03-13 | |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 19 Clifton Country Road, Clifton Park, NY 12065 | 2017-03-02 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 7601 Oswego Road, Liverpool, NY 13090 | 2017-02-15 |
| BRUEGGER'S BAGEL BAKERY | Flour City Bagels, LLC. | 98 Wolf Road, Albany, NY 12205 | 2017-02-03 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 333 Nottingham Road, Syracuse, NY 13210 | 2017-04-24 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 7601 Oswego Road, Liverpool, NY 13090 | 2017-02-15 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 3065 Erie Boulevard East, Syracuse, NY 13224 | 2017-02-02 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 112 East Seneca Street, Manlius, NY 13104 | 2017-01-26 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 731 South Crouse Avenue, Syracuse, NY 13210 | 2015-07-14 |
| Street Address | 5198 WEST Taft ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bruegger's Bagels Bakery #3894 | New York Style Bagels, LLC | 5198 West Taft Road, North Syracuse, NY 13212 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).