Brookdale Manlius (Health Operation# 294011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
NYS Health Operation ID | 294011 |
Operation Name | Brookdale Manlius |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
100 Flume Road Manlius NY 13104 |
Municipality | MANLIUS |
County | ONONDAGA |
Permitted Corporation Name | Brookdale Senior Living Communities, Inc. |
Permitted Operator Name | Kathleen Hughes |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335900 |
Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time. | ||
Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: TTI - Conditions satisfactory at this time. | ||
Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: TTI |
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Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-09-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-06-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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Date: 2012-10-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-03-19 | Type: Inspection |
Violations:
2 critical,
24 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Brookdale Fayetteville | Brookdale Senior Living Communities, Inc. | 5125 Highbridge Street, Fayetteville, NY 13066 | 2018-09-07 |
Brookdale Summerfield | Brookdale Senior Living Communities, Inc. | 100 Summerfield Village Lane, Syracuse, NY 13215 | 2018-02-23 |
Street Address | 100 Flume ROAD |
City | Manlius |
State | NY |
Zip | 13104 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Buffoon's | 109 East Seneca Street, Manlius, New York Corp. | 107-109 East Seneca Street, Manlius, NY 13104 | 2018-11-07 |
American Legion Post #141 | Richard Shaw, Jr. | 109 Fayette Street, Manlius, NY 13104 | 2018-10-05 |
Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
Café 119 | Cafe 119 LLC | 119 East Seneca Street, Manlius, NY 13104 | 2018-08-22 |
Pavone's Pizza | Fredrick & Palmer, Inc. | 122 East Seneca Street, Manlius, NY 13104 | 2018-03-19 |
Manlius United Methodist Church | Eileen Grimm | 111 Wesley Street, Manlius, NY 13104 | 2018-03-15 |
Burger King Restaurant #304 | Carrols LLC | 104-106 Fayette Street, Manlius, NY 13104 | 2018-02-02 |
No. 1 Kitchen | No. 1 Kitchen of Manlius Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2017-11-27 |
Shanghai House | X & Yu Cafe, Inc. | 205 East Seneca Street, Manlius, NY 13104 | 2017-05-16 |
Bruegger's Bagel Bakery | Flour City Bagels, LLC | 112 East Seneca Street, Manlius, NY 13104 | 2017-01-26 |
Please comment or provide details below to improve the information on Brookdale Manlius.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).