Mattydale Vikings Pop Warner (Health Operation# 294383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2015.
| NYS Health Operation ID | 294383 |
| Operation Name | Mattydale Vikings Pop Warner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Burnham Park Mattydale NY 13211 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | Mattydale Vikings Pop Warner, Inc. |
| Permitted Operator Name | John Campanello |
| Permit Expiration Date | 01/31/2017 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2016-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Concessions not operating this year. They hope to operate next year, according to Pop Warner officials. Close out permit for this year, but mail a renewal for next year. | ||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Concession stand did not operate in 2015. No inspection performed. | ||
| Date: 2014-10-04 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-26 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
||
| Date: 2007-10-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | Burnham Park |
| City | Mattydale |
| State | NY |
| Zip | 13211 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lyncourt LeMoyne Mattydale Hinsdale LL | Joseph Tartaro | Burnham Park, Mattydale, NY 13211 | 2018-10-23 |
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| China Road Restaurant | China Road New York Inc. | 2204 Brewerton Road, Mattydale, NY 13211 | 2015-07-31 |
| Higies Iron Horse Saloon | Higie's Iron Horse Saloon, Inc. | 2721 Brewerton Road, Mattydale, NY 13211 | 2015-07-31 |
| Zebb's Deluxe Grill & Bar | Evening Star Acquisition, LLC | 2803 Brewerton Road, Mattydale, NY 13211 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).