COUNTRY CLUB FAMILY RESTAURANT (Health Operation# 295306) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 295306 |
| Operation Name | COUNTRY CLUB FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
535 Main Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | OLIVE LEAF RESTAURANT INC. |
| Permitted Operator Name | JAMES BITSAS |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Jim Bitsas was present and has Food Manager Training. |
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| Date: 2018-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked temperatures in the chief prep station opposite the kitchen grills. The cold holding temperatures were satisfactory. The operator is planning on having a refrigeration technician come in tomorrow to address the cooling issues of the Chiefs prep station. | ||
| Date: 2018-07-25 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Will return within 2 weeks to verify that chefs refrigerated prep station is cooling sufficiently. Need proof of workman's comp and disability insurance. Jim Bitsas was present and possesses food manager training. |
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| Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reachin in cook's area repaired. All temps under 45 degrees F. Holes in floor and ceiling repaired. Thermometers in cook area refrigerators. Darlene had food handler certificate and was present at last inspection. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Inspection was performed by Cierra Lang and Nancy Kelly-Schicker |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Jim Bitsis has food manager certificate and was present at time of inspection |
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| Date: 2015-06-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Education given about proper glove use including hand washing before donning gloves, and maintenance of hot holding temperatures. Food worker sick policy hand out provided. Certified Food Workers present during inspection. JOINT INSPECTION PERFORMED BY JOHN RICH AND SHANNYN SANGER |
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| Date: 2015-01-26 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Jim Bitsis was present during inspection. He has StateFoodSafety food handler certificate of training. Provided operator with another copy of NYSDOH cooling and reheating of potentially hazardous food guide (3140). Operator stated that he will have faucet repaired, walk-in cooler cleaned, and tanks secured in a week. He stated that his food safety manager still works at the restaurant; she was not present during inspection. |
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| Date: 2014-12-22 | Type: Inspection |
Violations:
9 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 535 MAIN STREET |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| the GREAT WALL | Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | 2018-11-28 |
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| THE BREAD BASKET BAKERY | The Bread Basket Bakery, Inc. | 513 Main Street, Medina, NY 14103 | 2018-07-05 |
| MARK'S PIZZERIA - MEDINA | Medina Pizza, Inc. | 549 B Main Street, Medina, NY 14103 | 2018-03-09 |
| MEDINA FIRST PRESBYTERIAN CHURCH | William Wilkinson | 522 Main Street, Medina, NY 14103 | 2018-02-15 |
| MEDINA AREA ASSOCIATION OF CHURCHES/Ina | Suzanne Metzo | 522 Main Street, Medina, NY 14103 | 2017-03-23 |
| GREAT WALL CHINESE RESTAURANT | Shan Chai Lin | 515 Main Street, Medina, NY 14103 | 2014-01-23 |
| REIGLE'S MARKET ON MAIN STREET | Bonnie Reigle | 513 Main Street, Medina, NY 14103 | 2013-01-30 |
| REIGLE'S MARKET ON MAIN | 513 Main Street, Medina, NY 14103 | 2012-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).