MIMI'S DRIVE IN, INC. (Health Operation# 296132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.
| NYS Health Operation ID | 296132 |
| Operation Name | MIMI'S DRIVE IN, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
201 North Second Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | MIMI'S DRIVE IN, INC. |
| Permitted Corporation Name | MIMI'S DRIVE IN, INC. |
| Permitted Operator Name | GEORGE SACHEL JR. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-08-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper cooling techniques. All hot holding and cold holding temperatures adequate. Ceiling above front counter was missing tiles at time of inspection. Owner stated that the duct work fell out early yesterday morning (around 4am) and it is being replaced and fixed later tonight. Will come back to check on the status of the ceiling to ensure it is fixed. No food service was being done when it fell so no reason to believe that any contamination occurred because of it. |
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| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures adequate. Discussed cooling procedures & all items observed cooling at the time of the inspection were being done properly. Gloves worn by all staff members. Discussed storing all food items and containers off of the floor. Discussed ill food worker policy & CIAA. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed proper cooking, cooling and reheating temperatures with person in charge. Discussed cleaning procedures. Discussed storage of food items. Discussed ill food worker policy & CIAA. Provided temperature chart and hand wash signs. |
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| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Most violations from previous inspection have been corrected. All hot temperatures were adequate. Discussed keeping sandwich cooler lid closed to keep temperature below 45 degrees F, especially with the hot weather. Items were not stored on floor. Discussed keeping less eggs out during prep to ensure they don't reach a dangerous temperature. Discussed cooling procedures and making sure things remained uncovered while cooling and are able to get proper air flow to ensure the cooling is done within the proper time. Also discussed storing raw items below ready to eat items, despite the lack of room in their cooler on delivery days. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
5 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed segregation of dented cans for discarded or return to supplier. Discussed employee illness policy and went over CIAA with person in charge. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Complaint investigation. All workers cooking/prepping food were wearing gloves at time of inspection. All hot food held above 140 degrees F & cold items stored below 45 degrees F. Everything was being cooled properly. Discussed sick food worker policy. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9C: Hair is improperly restrained Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Comments: Discussed ill food worker policy and CIAA with owner. Discussed cleaning schedule for ice machines. Discussed proper thawing procedures. |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot hold, cold hold and cook temperatures adequate. Several improvements to facility were observed since the last inspection: new Ansul hood and system installed; new Corian counter tops installed in kitchen, front service counter, waitress station and dining table tops; new walls installed in the walk in cooler located in the front kitchen. A 'soup station' was set up created across from ice cream/sundae prep counter using hot holding kettles; quarry tile walls were installed in the front counter area behind coffee machines, ice cream station, beverage unit and ice machine. Discussed ice machine clean/sanitize schedule. Reviewed sick worker policy. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 201 NORTH SECOND STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAG IN ON THE RIVER | Charlene Wilcox | 124 North First Street, Fulton, NY 13069 | 2018-10-10 |
| FULTON ALE HOUSE | Joseph Mancino | 201 Seneca Street, Fulton, NY 13069 | 2018-03-07 |
| ESTHER'S BREAKFAST HOUSE | Gibby's Restaurant · Esther Mannigan | 9 North Second Street, Fulton, NY 13069 | 2018-01-03 |
| YMCA - OSWEGO | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-08-13 |
| OSWEGO FIRST UNITED CHURCH/CAMP TO YOU | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-23 |
| PALERMO METHODIST CHURCH/CAMP TO YOU | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-21 |
| FULTON PUBLIC LIBRARY | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-21 |
| PRINCE OF PEACE EVANGELICAL CHURCH | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-16 |
| FULTON ABC PRE-SCHOOL | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-13 |
| HAMILTON HOMES | Senior Nutrition - Phoenix · Oswego County Opportunities | 96 Hamilton St, Oswego, NY 13126 | 2015-07-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).