DEAD END
Patti Arnold


Address: 259 West Seventh Street, Fulton, NY 13069

DEAD END (Health Operation# 296175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 296175
Operation Name DEAD END
Food Service Description Food Service Establishment - Restaurant
Facility Address 259 West Seventh Street
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA DEAD END
Permitted Corporation Name PATTI ARNOLD
Permitted Operator Name PATTIE ARNOLD
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2018-04-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Discussed storage of raw food items. Discussed shellfish tags and keeping them for 90 days after serving. Discussed CIAA.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Minimal food service being done. Thermometer to temp food with. All coolers have accurate thermometers. Ice behind bar is only to keep lines cold - ice for drinking is stored in ice trays in the freezer. Discussed CIAA.
Date: 2016-04-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Minimal food service being done. Discussed new equipment in kitchen with owner; Just replaced old stuff no new layout. Discussed CIAA. Discussed how to properly store raw meat in fridge.
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-04-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/26/12 10B - MICROWAVE INTERIOR RUSTED; NOT CLEANABLE. RECOMMEND REPLACING. 11B - WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION AFTER USE. CORRECTED.
Date: 2011-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 4/21/11 11D - INSIDE OF MICROWAVE DIRTY. CORRECTED IMMEDIATELY.
Date: 2010-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 5/17/10 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE. 2C EGGS STORED ABOVE READY TO EAT FOODS IN REFRIGERATOR - CORRECTED.
Date: 2009-04-08 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 4/8/2009 12D- LADIES ROOM DOOR IS NOT SELF CLOSING. 15A- MISSING & DAMAGED FLOOR TILES AND FLOOR DETERIORATION BEHIND BAR. 2B- CARTON OF RAW SHELL EGGS STORED IN REFRIDGERATOR ABOVE READY-TOEAT FOODS - CORRECTED. EGGS MOVED TO BOTTOM SHELF 11B- WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION BETWEEN USE - CORRECTED. 15B- FLOURESCENT LIGHTING IN REAR KITCHEN IS NOT SHIELDED, LACKS END CAPS, AND NOT SHATTER PROOF. 8E- UNABLE TO LOCATE PROBE THERMOMETER TO MEASURE FOOD TEMPERATURES. BARTENDER STATED SHE IS NOT FAMILIAR WITH KITCHEN AND IS FILLING IN 8C- A SCREWDRIVER WAS FOUND STORED IN CLEAN UTENSIL DRAWER IN REAR KITCHEN - CORRECTED, REMOVED.
Date: 2008-04-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/25/08 15A FLOOR COVERING WORN TO BARE WOOD BEHIND BAR 8E COOLERS IN REAR KITCHEN LACK INDICATING THERMOMETERS TO MONITOR TEMPERATURES 10B WOODEN COUNTER BEHIND COUNTER - COUNTER TOP HAS BEGUN TO WEAR AND CHIP AROUND EDGES; NOT EASILY CLEANABLE 15B FLUORESCENT LIGHTS IN REAR KITCHEN LACK ENDCAPS AND SHIELDING.
Date: 2007-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 4/18/07 11A THREE DAY SINK IS SET UP TO WASH AND SANITIZE, BUT NOT RINSE GLASSES AND OTHER UTENSILS 15A TILES OF FLOOR BEHIND BEER KEG COOLER AND IN FRONT OF COOLER BY TELEVISION ARE MISSING WOODEN SUB FLOOR IS SHOWING THROUGH. 8A CASES OF BEER ARE STORED DIRECTLY ON THE FLOOR.
Date: 2006-04-12 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 259 WEST SEVENTH STREET
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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