GREEN ACRES LANES
Green Acres Lanes Co., Inc.


Address: 3019 East Avenue Avenue, Central Square, NY 13036

GREEN ACRES LANES (Health Operation# 296220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.

Business Overview

NYS Health Operation ID 296220
Operation Name GREEN ACRES LANES
Food Service Description Food Service Establishment - Restaurant
Facility Address 3019 East Avenue Avenue
Central Square
NY 13036
Municipality HASTINGS
County OSWEGO
Permitted DBA GREEN ACRES LANES
Permitted Corporation Name GREEN ACRES LANES CO., INC.
Permitted Operator Name BOB GARDNER
Permit Expiration Date 10/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375600

Inspection Results

Date: 2018-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed the following with the staff: 1. Keeping thermometer stems clean and separate from pens, markers, scissors, etc. Staff is going to sanitize and store in a separate container. 2. Ice container behind bar was recently replaced and is smaller than previous container. Ice for consumption must remain separate from ice utilized for cooling soda lines. 3. Springs on bathroom doors need to be adjusted to continue to properly self close.
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed employee illness policy and CIAA with person in charge.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: WENT OVER EMPLOYEE ILLNESS POLICY WITH PERON IN CHARGE. DISCUSSED CIAA WITH PERSON IN CHARGE.
Date: 2015-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Operator will purchase at least one new stem thermometer and one new thermometer for the refrigerator today. 11/10/15 - (8E) Corrected, thermometer purchased on 11/5/15.
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed CIAA with operator.
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-10-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 10/30/12 8E - NO THERMOMETER IN REFRIGERATOR. 10B - DUCT TAPE ON CHEST FREEZER HANDLE.
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10/25/11 8A - EGGS STORED ABOVE READY TO EAT FOODS. CORRECTED BY MOVING.
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 10/12/10 15B LIGHT IN WALK- IN COOLER NOT SHIELDED. 15A UNFINISHED WOOD SHELVES AND CEILING IN WALK-IN COOLER - NOT SMOOTH AND EASILY CLEANABLE. 12E NO HAND SOAP OR PAPER TOWELS AT SINK IN KITCHEN.
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10/9/2009 10B - WALK-IN COOLER- PARTS OF CEILING AND SHELVING IS BAREWOOD- NOT A SMOOTH AND EASILY CLEANABLE SURFACE. 11A - DISHES ARE WASHED AND RINSED, BUT NOT SANITIZED. (KITCHE ONLY, BAR IS OK)
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 10/03/2008 10B - Shelving in walk-in cooler is bare wood and is not easily cleanable. 11A - Dishes in kitchen are washed and rinsed, but not sanitized.
Date: 2007-10-18 Type: Inspection Violations: critical, noncritical
Date: 2006-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 10/13/06 15A FLOOR OF WALKIN COOLER HAS PAINT WORN THROUGH TO BARE CONCRETE.
Date: 2005-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 3019 EAST AVENUE AVENUE
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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