MCDONALD'S OF OSWEGO (EAST) (Health Operation# 296267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2012.
| NYS Health Operation ID | 296267 |
| Operation Name | MCDONALD'S OF OSWEGO (EAST)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
246 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | MCDONALD'S OF OSWEGO (EAST) |
| Permitted Corporation Name | PANO'S ENTERPRISES, INC. |
| Permitted Operator Name | STEVE PANOS |
| Permit Expiration Date | 01/01/2000 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2012-03-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 3/26/12 12C - DISH MACHINE DRAIN BELOW AIR GAP - WILL BE CORRECTED 3/26/12. 12E - EMPTY COFFEE POTS IN HANDWASH SINK BY SERVICE AREA (CORRECTED). 8B - ICE BUCKET STORED ON THE FLOOR (CORRECTED). 8D - SINGLE SERVICE ITEMS (KETCHUP CONTAINER) STORED UNDER WASTE LINE AT SERVICE COUNTER FOR SODA (CORRECTED DURING INSPECTION). |
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| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 3/16/11 6A CHICKEN NUGGETS IN HOT HOLDING ABOUT 8 PIECES 112-128F HAD BEEN IN HOT HOLD FOR LESS THAN 1/2 HOUR AND CHICKEN STRIPS IN ANOTHER SECTION OF HOT HOLDING DEVICE ABOUT 25 PIECES 130-133F - BOTH TRAYS WERE IN HOT HOLDING LESS THAN 1/2 HOUR - VOLUNTARILY DISCARDED. 8D SINGLE SERVICE ITEMS STRAPS AND BIBS STORED UNDER WASTE LINE. |
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| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 12/30/2009 8D - SINGLE SERVICE PLATES ON COUNTER SHELF STORED FOOD SIDE UP - CORRECTED. |
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| Date: 2009-03-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/12/2009 15A- TILED FLOOR BY SINKS NO GROUT - FLOOR CAN NOT BE CLEANED - DISCOLORED WATER BETWEEN TILES. 11C- GRILL EQUIPMENT (SCRAPERS ONLY CLEANED EVERY 4 HRS) TIME FRAME 2 HOURS OR LESS ALSO CUTTING BOARDS. 5A- SLICED TOMATOES ABOUT 1/4 TO 1/2 POUND ON SERVICE LINE NOT REFRIDGERATED - 53 DEGREES - PRODUCT VOLUNTARILY DISCARDED 6A- 1/2 POUND OF CHICKEN IN HOT HOLD 128 DEGRES HAD BEEN THERE 29 MIN - PRODUCT VOLUNTARILY DISCARDED |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Comments: 10/3/2008 10B - Grouting on floor in front of 3 bay sink is missing allowing standing water to accumulate. Not easily cleanable. 9C - Hair restraints not used by one employee handling food. |
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| Date: 2008-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/11/08 15A FLOORS BY WALLS AND FIXED TABLE LEGS FOOD AND GREASE BUILD UP - CORRECTED 10/3/08 12C SINK IN MENS BATHROOM BOWL CRACKED - CORRECTED 10/3/08 |
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| Date: 2007-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 2/26/07 11A SANITIZER NOT USED BY DISHWASHER 10B TOP PART OF SALAD COOLER HAS DOOR THAT DOES NOT CLOSE 15A BACK WALL BY HANDWASH SINK AND THREE-BAY SINK HAS SURFACES WHICH ARE PEELING AND CHIPPING - WALL MUST BE REPLACED OR RESURFACED 15A TILES ON FLOOR NEAR FLOOR DRAIN ARE MISSING AND CHIPPED. |
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| Date: 2006-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 246 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S RESTAURANTS OF NEW YORK (EAST) | Mcdonald's Restaurant of New York Inc. #5991 | 246 State Route 104, Oswego, NY 13126 | 2017-12-06 |
| MCDONALDS-OSWEGO EAST | Echo Lake of Little Falls, LLC | 246 State Route 104, Oswego, NY 13126 | 2018-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAGRAF'S PUB | Rockolos Inc. | 187 East Tenth Street, Oswego, NY 13126 | 2018-01-02 |
| RUBY TUESDAY #7494 | Ruby Tuesday · Ruby Tuesday, Inc. | 146 E 13th Street, Oswego, NY 13126 | 2018-11-01 |
| DUNKIN DONUTS-OSWEGO-EAST | Oswego Foodservice LLC | 105 State Route 104, Oswego, NY 13126 | 2018-10-16 |
| FRONT DOOR TAVERN | Paul R. Stepien | 245 Tenth Street, Oswego, NY 13126 | 2018-08-22 |
| WADE'S DINER | Anthony M. Zappala | 176 East Ninth Street, Oswego, NY 13126 | 2018-05-15 |
| AVERY'S OAK HILL TAVERN LLC | Averys Oak Hill Tavern LLC | 171 East Eighth Street, Oswego, NY 13126 | 2018-06-12 |
| GARY'S SPORTS BAR | Gary J. Broadwell | 111 East Bridge Street, Oswego, NY 13126 | 2018-04-03 |
| CATHY'S WINGS AND PIZZA | Nana's Pizza Shack · Cathy's Wings & Pizza Inc. | 129 1/2 East Bridge Street, Oswego, NY 13126 | 2013-10-02 |
| AVERY'S TAVERN | Avery's Tavern Inc. | 171 East Eighth Street, Oswego, NY 13126 | 2011-06-20 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
Please comment or provide details below to improve the information on MCDONALD'S OF OSWEGO (EAST).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).