LARKIN'S
J&t's Phoenix Diner · Larkin's Inc


Address: 67 State Street, Phoenix, NY 13135

LARKIN'S (Health Operation# 296408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 296408
Operation Name LARKIN'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 67 State Street
Phoenix
NY 13135
Municipality SCHROEPPEL
County OSWEGO
Permitted DBA J&T'S PHOENIX DINER
Permitted Corporation Name LARKIN'S INC
Permitted Operator Name CINDY KUCHKO
Permit Expiration Date 11/30/2018
Local Health Department Oswego County
NYSDOH Gazetteer 376600

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Informed owner (Cindy Kuchko) that Larkin's permit had expired on 11-30-2018 and is more than (2) months overdue. Informed Mrs. Kuchko that the permit application and payment check needs to be received no later than 2-15-2019. Mrs. Kuchko provided OCHD with a completed permit application form and a $200 check. Discussed ill food worker policy and CIAA with owner and staff. Discussed food temperatures requirements and provided a chart for display.
Date: 2018-12-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed with food worker about cleaning various non food contact surfaces more often as many had a build up of grease and food debris. Also discussed fixing the standing cooler in entryway to kitchen which had a degrading seal. Found bin of shelled eggs sitting out next to grill. Food worker explained that they had only been out a short time (less than an hour) and had been in an ice bath. Shortly afterwards, he placed back in cooler as they were running slow. Discussed sick worker policy as well as CIAA. Offered new hand wash stickers and no smoking signs.
Date: 2017-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Temped baked ham coming out of the oven at 181ºF. Hot holding vegetable beef soup temped at 161ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided new no smoking no vaping signs for display.
Date: 2016-11-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed ill food worker policy and CIAA with owner and staff. Discussed proper procedures for calibrating thermometers.
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Owner stated that a new floor will be put down in January 2016. Discussed Ill Food Worker policy with owner and kitchen staff. Provided Food Temperature Requirements Chart.
Date: 2014-12-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Kitchen still planned for January 2015. kitchen has been cleaned up, equipment moved and cleaned behind. hood above fryer cleaned.
Date: 2014-11-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: REINSPECTION IN 2 WEEKS. Per operator, the owner of the building has acquired a grant to do repairs to the building. The repairs to be done include the flooring and ceilings in the facility Work to begin by January 1, 2015. Operator to contact OCHD when repairs have begun and once repairs have been completed.
Date: 2014-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 11/08/12 15A - FLOORING IN DRY GOODS AREA, KITCHEN, DISH ROOM AND WAITRESS STATION HAS EITHER BARE PLYWOOD OR CRACKED AND MISSING TILES. 10A - CUTTING BOARD IN KITCHEN NEXT TO WHITE FREEZER SHOULD BE REPLACED.
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11/10/11 15A - FLOORING IN DISHROOM, SERVING AREA, KITCHEN AND DRY GOODS HAVE MANY MISSING TILES AND IS IN DISREPAIR 15B - LIGHT ABOVE FREEZER IN BASEMENT IS UNSHIELDED.
Date: 2010-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 11/10/10 9C - FOOD WORKER CUTTING PICKLES NOT WEARING HAIR RESTRAINT.
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11/10/09 15B UNSHIELDED LIGHTS IN DRY STORAGE AREA WHERE MEAT SLICER IS 11C CAN OPENER IS DIRTY WITH DRIED FOOD ON IT 8E NO INDICATING THERMOMETER IN PEPSI COOLER 10B FREEZER IN BASEMENT HAS NO LID - COVERED WITH A PIECE OF PLEXI-GLASS.
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 67 STATE STREET
City PHOENIX
State NY
Zip 13135

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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