DRAGON GARDEN
Yeung Chan


Address: 4849 Jefferson Street, Pulaski, NY 13142

DRAGON GARDEN (Health Operation# 296557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 296557
Operation Name DRAGON GARDEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 4849 Jefferson Street
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted Corporation Name YEUNG CHAN
Permitted Operator Name YEUNG CHAN
Permit Expiration Date 04/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372600

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Owner states that it is difficult to find replacement door gaskets. When placing hot food to cool in walk in cooler do not over fill restaurant pans.
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Approximately 2 lbs. of beef filled dumplings temped at 73 ºF in a deep bowl in walk-in. Cook said they had been cooling for half an hour. Discussed proper cooling procedures with owner, dumplings were moved to shallow, wide pan to finish cooling. Chemicals stored on the floor in dry storage room. Discussed with the owner, chemicals were moved to an area that did not contain stored food. Floor under a shelving unit in dry storage had a large amount of dust and debris. Requested that owner have someone clean underneath the unit. Dry storage room contains a large amount of old and unusable equipment and utensils. Requested that owner remove these items from dry storage to reduce potential areas of harborage.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection in response to an illness report. No evidence found that would indicate illness originated in facility. All employees have been healthy according to the facility owner and there were no sanitary code violations at the time of inspection.
Date: 2017-11-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Owner was given instructions on proper cold and hot holding and storage of potentially hazardous foods. Discussed keeping smaller amounts out of refrigeration for service or a using some type of heating to keep the food above 140 F.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sick leave policy discussed. Ventilation hood scheduled to be cleaned.
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Smoking and sick leave policy discussed.
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Sick leave policy discussed
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Owner will correct all violations when he closes today. He placed buckets of bleach water through out the kitchen to store the wiping cloths.
Date: 2015-04-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected from 12/30/14 inspection. Walk in cooler was serviced within 2 hours on 12/30. Ambient temperature is now 41 F.
Date: 2014-12-30 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Date: 2014-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/20/13 - ALL VIOLATIONS CORRECTED FROM 4/12/13 INSPECTION.
Date: 2012-11-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 11/8/12 CARDBOARD BEING USED TO LINE SHELVES AND WALK IN COOLER.
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10/25/12 8A - BAG OF ONIONS STORED ON FLOOR. CORRECTED. 10B - BROKEN DOOR SEALS IN UPRIGHT STAINLESS STEEL FREEZER. 12E - NO HAND WASH SIGN IN MEN'S BATHROOM. 11B - WIPING CLOTHS ARE NOT STORED IN SANITIZING SOLUTION. 14B - BACK DOOR PROPPED OPEN - NO SCREEN. CORRECTED. 8A - LARGE DRUMS OF SUGAR AND FLOUR STORED UNCOVERED. 10B - CARDBOARD USED TO LINE SHELVES. 11D - EXCESSIVE DIRT ON WALK IN COOLER FAN. 11/8/12 - CORRECTIONS - (14B)NEW SCREEN DOOR INSTALLED; (10B) DOOR SEALS FIXED; (12E) HAND WASH SIGN IN MEN'S BATHROOM; (11D) WALK IN COOLER IS CLEANED; (11B) WIPING CLOTHS STORED IN SANITIZING SOLUTION.
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 4/26/12 10B - BROKEN SEALS ON TWO FREEEZER UNITS DOORS. 10B - CARDBOARD USED AS A SHELF LINER IN WALK IN COOLER. 8A - GARBAGE CAN USED TO HOLD BOWL OF RAW CHICKEN - CORRECTED.
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DRAGON GARDEN Ting Jin Zhang 829 Dutchess Turnpike, Poughkeepsie, NY 12603 2018-11-20
DRAGON GARDEN Dragon Garden Usa, Inc. 334 Lucas Avenue, Kingston, NY 12401 2018-01-30
DRAGON GARDEN Dragon Garden Wok, Inc. 145 Vly Road, Albany, NY 12205 2015-03-09
DRAGON GARDEN Jian Fei Xiao 145 Vly Road, Schenectady, NY 12309 2018-06-15

Office Location

Street Address 4849 JEFFERSON STREET
City PULASKI
State NY
Zip 13142

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ARCHER'S END ZONE, INC. Raymond Archer 3435 Maple Avenue, Pulaski, NY 13142 2018-03-16
DICKENS, VERNE AND POE Lori Sternberg 7 South Jefferson Street, Pulaski, NY 13142 2016-09-29
RETRO BOWL Denise Roth 4799 Salina Street, Pulaski, NY 13142 2013-10-18
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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