KINGS WOK ZHANG INC (Health Operation# 296683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 296683 |
| Operation Name | KINGS WOK ZHANG INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3274 Main Street Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted Corporation Name | KINGS WOK ZHANG INC |
| Permitted Operator Name | TONG ZHEN CHEN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: No food being cooked at time of inspection. All holding temperatures adequate. Discussed cooling techniques with person in charge. Chest freezer in the back kitchen has been replaced. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures adequate. Almost all violations are repeated issues from past inspections. Issues need to all be fixed as soon as possible. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures adequate. Items are being cooked and cooled using proper methods. Discussed violations with person in charge. |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Freezers in kitchen still need to be replaced or fixed, along with the floor. Items were being cooled properly and all temperatures were adequate. |
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| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Most items from previous inspection have been corrected. One freezer has been replaced - other ones are on order. Food is stored off the ground in cooler & no dirty wiping clothes were found around kitchen. Food is being cooked & cooled properly. |
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| Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper cooling methods and making sure items are immediately placed in cooler regardless of how hot they are after cooking & making sure items are always stored on shelves, not the floor. Discussed fixing their freezers & coolers with the broken gaskets. |
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| Date: 2016-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temp controlled for safety (TCS) food in cold holding temped below 45 F. There was no TCS food stored at room temperature at the time of the inspection.(red line violation corrected from 3/17/16 inspection) Ladies room waste basket has a lid All food items stored off the floor. |
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| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection in 2-3 weeks. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Spoke to operator about the complaint. There was no evidence of chlorine contaminating food in the kitchen. Sesame chicken is always made the same way. Beef and broccoli looked to be fresh in the walk in cooler. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator will look into purchasing additional refrigeration. Floor in kitchen to be repaired soon. |
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| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 3274 MAIN STREET |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
| PAULANJO'S PIZZA | Joseph Mowry Harris | 3255 Main Street, Mexico, NY 13114 | 2018-06-05 |
| BLUE STAR ICE | John & Sandra Nellis | 81 North Jefferson Street, Mexico, NY 13114 | 2018-05-24 |
| HART & STONE | Pamela Roach | 3273 Main Street, Mexico, NY 13114 | 2012-09-13 |
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| CAM'S PIZZERIA-MEXICO | The Pie Hole, Inc. | 3292 Main Street, Mexico, NY 13114 | 2010-10-21 |
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| SENIOR NUTRITION - MEXICO | Oswego County Opportunities | 11 S Jefferson Street, Mexico, NY 13114 | 2017-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).