DUNKIN DONUTS-OSWEGO-WEST
Oswego Foodservice LLC


Address: 255 West Seneca Street, Oswego, NY 13126

DUNKIN DONUTS-OSWEGO-WEST (Health Operation# 296771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 296771
Operation Name DUNKIN DONUTS-OSWEGO-WEST
Food Service Description Food Service Establishment - Restaurant
Facility Address 255 West Seneca Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name OSWEGO FOODSERVICE LLC
Permitted Operator Name OSWEGO FOOD SERVICE LLC
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hot food was being held at time of inspection. All cold items are held below 45 degrees F. Gloves & hair restraints are used by all staff members. Discussed cleaning/storage of spoons used to mix drinks.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed storage of mixing spoons. Gloves & hair restraints used. Discussed ill food worker policy.
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy and went over CIAA. Also, discussed glove use and hand washing with person in charge.
Date: 2017-02-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Sick leave policy is posted in the establishment.
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, hats / visors and gloves used. All hot holding food items > 140 degrees. All cold holding food items < 45 degrees. Discussed ILL Food Worker Policy w/ manager and staff. Provided choking poster. Discussed proper mixer rinsing procedures using ice water for Coolatta machine w manager and staff.
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2/19/13 1B - VACUUM BREAKER AT MOP SINK IS LEAKING. NOT WORKING PROPERLY, MUST BE REPAIRED OR REPLACED ASAP. WILL CALL WHEN REPAIRED. 10B - SEALS ON SMALL COOLER TORN. 8E - NO ACCURATE THEMOMETER FOR SMALL COOLERS IN FRONT WORK AREA. 3/1/13 - 1B CORRECTED. THEY REPAIRED THE BACKFLOW, NO LONGER LEAKS.
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2/13/12 11C - ESPRESSO MACHINE FILL RODS NOT CLEAN, HAS DRIED PRODUCT ON UPPER SECTION OF SPOUT - BEING CLEANED. 8E - NO THERMOMETERS FOR SMALL COOLERS BEHIND SERVICE COUNTER - CORRECTED DURING INSPECTION.
Date: 2011-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 2/16/11 11C - SPINDLE ON EXPRESSO MACHINE HAS DRIED FOOD PRODUCTS ON THEM. (CORRECTED)
Date: 2011-02-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7C (Critical): All shell eggs or foods containing shell eggs are not heated to 145°F or above except by consumer request.
Comments: 2/1/11 7C - SOLD VALENTINES DAY COOKIES UNCOOKED TO CUSTOMERS. COOKIES WERE UNCOOKED AND CONTAINED RAW WHOLE EGGS. PRODUCT VOLUNTARILY DISCARDED BY MANAGER (PRIOR TO INSPECTION).
Date: 2010-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/22/2010 15B - LIGHT BULBS NOT SHIELDED OVER DONUTS 11C - MIXER BARS HAVE DRIED FOOD ON THEM - CORRECTED 10A - TABLE NEXT TO SANDWICH COOLER, TORN PLASTIC COVER 15B - LIGHT IN WALK-IN NOT SHIELDED
Date: 2009-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2/3/2009 15B- UNSHIELDED LIGHT ABOVE MUFFINS, IN WALK-IN COOLER 11D- SHELVING BEHIND COFFEE MACHINES IS DIRTY 11D- SHELVING UNDER COUNTER WHERE CUPS ARE STORED IS DIRTY 14A- FRUIT FLIES PRESENT
Date: 2008-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1/30/08 15B OVER DONUTS SMALL FLUORESCENT LIGHTS NOT SHIELDED - SOME LIGHTS HAVE SHATTERPROOF LABELS, OTHERS DON'T. 12C DRAIN AT COFFEE COUNTER PLUGGED - NOT DRAINING 11D LATTE MACHINE HAS DRIED FOOD PRODUCT ON IT 10B BRUSH USED TO CLEAN GRINDER TAPED TOGETHER - MUST BE REPLACED.
Date: 2007-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8/13/07 12C THE INDIRECT WASTE LINE IS NOW OPEN BUT DRIPPING ONTO THE FLOOR. DURING INSPECTION, MANAGER WENT TO GET PARTS TO FIX PIPE - REPAIRED DURING INSPECTION.
Date: 2007-08-10 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8/10/07 12C AT SEWER JUNCTION UNDER THE COUNTER, THERE IS A JUNCTION BRANCH OPEN ALLOWING SEWER GASES TO ESCAPE. THERE DOES NOT APPEAR TO BE A "P" TRAP TO STOP SEWER GASES. 12C THE INDIRECT DRAIN HAS NOW BEEN SEALED WITH A RUBBER GASKET AND ALUMINUM FOIL. THERE IS NOT AIR GAP.
Date: 2007-08-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8/8/07 12C DUE TO SEPTIC BACKUP, SEWAGE THAT BACKED UP ONTO THE FLOOR GOT UNDER THE COUNTER - IT APPEARS THAT THIS AREA WAS NOT CLEANED, WHEN FRONT COVER REMOVED VERY STRONG ODOR OF SEWAGE WAS OBSERVED - ENTIRE AREA TO BE CLEANED AND SANITIZED - ALL DRAINS UNDER COUNTER ARE TO BE CLEANED - REINSPECTION WITH 24 HOURS FOR COMPLIANCE. 12C DRAIN IN AREA UNDER COUNTER IS NOT AN INDIRECT DRAIN - WATER DISCHARGE LINE GOES DIRECTLY INTO WASTE DISCHARGE LINE.
Date: 2007-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 1/26/07 10B SMALL COOLERS BY TAKE-OUT WINDOWS HAVE TORN GASKET AND WITH FOOD DEBRIS ON THEM.
Date: 2007-01-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: 1/4/07 14A FRUIT FLIES PRESENT IN KITCHEN - CONTROL MEASURES BEING TAKEN
Date: 2006-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS-OSWEGO-EAST Oswego Foodservice LLC 105 State Route 104, Oswego, NY 13126 2018-10-16

Office Location

Street Address 255 WEST SENECA STREET
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY-WEST Boo Ga Loo, Inc. 255 West Seneca Street, Oswego, NY 13126 2016-07-15
MARK'S PIZZERIA Oswego Pizza Inc 255 West Seneca Street, Oswego, NY 13126 2016-07-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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