CITI STUDENT LUNCH/SERVING KITCHEN (Health Operation# 296940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 296940 |
| Operation Name | CITI STUDENT LUNCH/SERVING KITCHEN |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
179 County Route 64 Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted DBA | BOCES-SPECIAL ED CENTER |
| Permitted Corporation Name | OSWEGO COUNTY BOCES |
| Permitted Operator Name | MICHAEL SHEPERD |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375700 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza, fish, soup & vegetable served for lunch - all hot held above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot & cold holding temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food held above 140 degrees F, cold items below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, chicken patties, chicken in gravy, mashed potatoes & corn served for lunch - all hot held above 140 degrees F. Cold items all held below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, burgers, chicken patties & vegetables served for lunch. All being held hot above 140 degrees F. All cold items held below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2016-03-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cold sub sandwiches will be kept in the refrigerator or placed directly on the bottom of the line cold holding unit. Sick leave policy discussed. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2015-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed | ||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen constructed according to submitted plans | ||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 2/6/13 6A - APPROXIMATELY FIFTEEN SAUSAGE PATTIES AND FIFTEEN BREADED CHICKEN PATTIES TEMPED AT 115-120F. IN HOT HOLDING LESS THAN TWO HOURS. REMOVED TO MICROWAVE TO REHEAT TO 165F. 2/13/13 - 6A VIOLATION CORRECTED FROM 2/6/13 INSPECTION. |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11/28/12 12E - THREE BAY SINK IS BEING USED AS THE HAND WASH SINK, TEMPORARY SET UP UNTIL SCHOOL CONSTRUCTION COMPLETED. PLEASE ADD A SEPARATE SPIGOT FOR HAND WASHING. |
||
| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 3/8/12 5A - WRAP SANDWICH MADE WITH CHICKEN AND LETTUCE TEMPED AT 54F. VOLUNTARILY DISCARDED. CORRECTED. 3/28/12 - 5A VIOLATION CORRECTED FROM 3/8/12 INSPECTION. WRAPS ARE BEING MADE WITH COLD INGREDIENTS. |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3/15/2010 11B - WIPING CLOTH IS NOT STORED IN A SANITIZING SOLUTION - CORRECTED. |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 4/7/08 5A FRUIT SALAD WITH FRESH MELON TEMPED AT 62F. PREPARED FOR TEACHERS BREAKFAST BUFFET 2 HOURS PRIOR TO INSPECTION. VOLUNTARILY DISCARDED. OPERATOR INSTRUCTED TO KEEP SLICED FRUIT BOWL IN ICE BATH AND TO DISCARD IF FRUIT IS TEMPED ABOVE 45F - VIOLATION CORRECTED. |
||
| Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 3/18/08 6B BREAKFAST PIZZA TEMPED IN HOT HOLDING AT 105F. PIZZA IS BAKED AT MEXICO HIGH SCHOOL AND BROUGHT OVER IN HOT BOXES AT ABOUT 10 AM. HOT HOLDING EQUIPMENT IS NOT ADEQUATE (HOT BOX) IN KEEPING OR HEATING FOOD TO 140F IF NOT 140F WHEN DELIVERED FROM HIGH SCHOOL. ONLY CHEESE OR CHEESE AND PEPPERONI PIZZA CAN BE SERVED UNTIL HOT HOLDING PROBLEM SOLVED FOR THE SHEET PIZZAS. |
||
| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 3/27/07 8E REFRIGERATOR (WHITE) HAS NO THERMOMETER 12E NO SIGN AT HAND WISH SINK, SINK IS INCONVENIENT TO USE, NO PUMP-TYPE CONTAINER FOR HANDWASH SOAP, WATER COMES THROUGH SPRAY-TYPE NOZZLE WHICH REQUIRES PRESSURE TO USE. |
||
| Date: 2006-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITI CULINARY ARTS KITCHEN | Boces-special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | 2019-03-01 |
| Street Address | 179 COUNTY ROUTE 64 |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITI CULINARY ARTS KITCHEN | Boces-special Ed Center · Oswego County Boces | 179 County Route 64, Mexico, NY 13114 | 2019-03-01 |
| BOCES-SED | Senior Nutrition - Oswego · Oswego County Opportunities | 179 County Route 64, Mexico, NY 13114 | 2011-08-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEXICO MIDDLE SCHOOL | Mexico Academy & Central School District | 16 Fravor Road, Mexico, NY 13114 | 2018-09-25 |
| 40003-MEXICO MIDDLE SCHOOL-SED | Food Bank of Central New York | 16 Fravor Road, Mexico, NY 13114 | 2009-07-10 |
| DADDY ED'S RESTAURANT, INC. | Daddy Ed's Restaurant, Inc · Debra M. Butler | 3403 Main Street, Mexico, NY 13114 | 2018-10-04 |
| DUNKIN DONUTS-MEXICO | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 3378 Main Street, Mexico, NY 13114 | 2018-05-07 |
| MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| ARENA'S EIS HOUSE | Paul Arena | 144 Academy Street, Mexico, NY 13114 | 2013-12-19 |
| SUBWAY-MEXICO | Sygnet of Cny, Inc. | 5775 Scenic Ave, Mexico, NY 13114 | 2018-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).