LANIGAN ELEMENTARY SCHOOL (Health Operation# 296955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 296955 |
| Operation Name | LANIGAN ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
59 Bakeman Street Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | LANIGAN ELEMENTARY SCHOOL |
| Permitted Corporation Name | FULTON SCHOOL DISTRICT |
| Permitted Operator Name | TERRY WARWICK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Tacos, corn, PBJ & tuna sandwiches served for lunch. Hot items held above 140 degrees F & cold items below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Fish, french fries, squash & PBJ served for lunch. All cold items held below 45 degrees F & accurate thermometers available in all coolers. Hot items held above 140 degrees F. Probe thermometer used to temp food with. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Serving corn dogs-146 F, turkey and cheese sandwiches - 43 F and peanut butter and jelly. Discussed ill food worker policy with manager and staff. Discussed proper procedures for calibrating thermometers. | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves and hair restraints used. Probe thermometers available. Discussed hot holding temperatures and calibrating thermometers. Discussed ill food worker policy. | ||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All hot foods temped above 140 degs F. All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: sausage links were out of temp for less than 1 hr. CORRECTED. removed to oven to reheat to 165 deg F before returning to service line gloves and hair restraints used. probe thermometers used. all cold foods temped below 45 deg F. |
||
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 03/12/2009 15A- FLOOR TILES IN DRY STORAGE AREA ARE CRACKED AND SOME MISSING 10A- WOODEN COUNTER TOP ON SERVING LINE HAS BARE WOOD EXOPSED. NOT EASILY CLEANABLE. 10B- ICE BUILD UP IN WALK-IN FREEZER. 10B- NORLAKE MILK COOLER IN KITCHEN AREA NEAR WINDOWS IS RUSTED ON THE BOTTOM AND METAL RACKS INSIDE ARE RUSTED AS WELL. - SHOULD BE REPLACED IN NEAR FUTURE - |
||
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 3/28/08 10A WORN WOODEN COUNTER TOP ON TRAY LINE 10B SOME ICE BUILD UP IN WALKIN FREEZER. |
||
| Date: 2007-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Comments: 03/28/2007 8A THE DRY FOOD STORAGE AREA REMAINS UNACCEPTABLE. BECAUSE THE FOOD STORAGE ROOM IN THE ORIGINAL KITCHEN PLAN HAS BEEN CONVERTED TO A PLAYROOM FOR PRIMARY PROJECTS, FORCING THE STORAGE OF DRY FOODS TO BE EITHER 1. KEPT IN THE ANTE-ROOM TO THE WALKIN COOLER MAKING ACCESS TO THE COOLER IMPOSSIBLE OR 2. ROLLING THE RACKS OF DRY STORAGE FOODS INTO THE HALLWAY BETWEEN THE WALKIN COOELR AND THE KITCHEN. WHEN RACKS OF FOOD ARE IN THE HALLWAY IT NOT ONLY POSES AN OBSTRUCTION TO THE EMERGENCY EXIT, BUT ALSO IS EXPOSED TO NON-ESSENTIAL FOOD STAFF (STUDENTS & TEACHER) TO THE PLAYROOM 9D THE ORIGINAL FOOD WORKER DRESSING ROOM, OFFICE AREA AND EMPLOYEE TOILET ROOM IS NOW A BAND ROOM AND OFFICE. NO SEPARATE AREA EXISTS FOR THE STORAGE OF PERSONAL BELONGINGS AND OFFICE STORAGE. REARRANGEMENT OF THE KITCHEN SINCE THE 2006 INSPECTION DOES PROVIDE A BETTER OFFICE LOCATION WITHIN THE KITCHEN ITSELF, BUT NO PROVISION FOR PERSONAL BELONGINGS SEPARATE FROM FOOD PRE & STORAGE WAS MADE. |
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| Date: 2006-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 59 BAKEMAN STREET |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER VISTA | River Vista Center LLC | 810 South First Street, Fulton, NY 13069 | 2018-05-04 |
| MCDONALD'S OF FULTON | Paul M Ross Dba Mcdonald's | 701 South Fourth Street, Fulton, NY 13069 | 2018-12-04 |
| MUSKIE'S LLC | Muskies LLC | 583 South First Street, Fulton, NY 13069 | 2018-08-28 |
| LITTLE LUKES CHILDCARE CENTER | Teresa Lentzer | 706 South Fourth Street, Fulton, NY 13069 | 2018-06-22 |
| MUSKIE'S GRILL | Muskies Grill Inc | 583 South First Street, Fulton, NY 13069 | 2011-09-12 |
| RED ROOF INN / Food Service | 930 South First Street, Fulton, NY 13069 | 2017-11-09 | |
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| BPOE # 830 | Elks Club of Fulton · B. P.o. E. #830 | 57 Pierce Drive, Fulton, NY 13069 | 2018-11-16 |
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
| 510 CAFE` | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 510 South Fourth Street, Fulton, NY 13069 | 2018-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).