NEW HAVEN ELEMENTARY (Health Operation# 297009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 297009 |
| Operation Name | NEW HAVEN ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4320 State Route 104 New Haven NY 13121 |
| Municipality | NEW HAVEN |
| County | OSWEGO |
| Permitted DBA | MEXICO MIDDLE SCHOOL |
| Permitted Corporation Name | MEXICO ACADEMY & CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | SEAN BRUNO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375800 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures adequate. Gloves & hair restraints used by all staff members. Discussed ill food worker policy. | ||
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All temperatures adequate. Gloves & hair restraints used. | ||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, chicken patties & green beans served for lunch - all hot held above 140 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food held above 140 degrees F (Mac & Cheese, chicken patties & broccoli.) All cold items below 45 degrees F. Gloves & hair restraints used. | ||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Pizza, burgers & green beans all temped above 140 degrees F. Cold items all stored below 45 degrees F. Gloves & hair restraints used. Discussed ill food worker policy. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food held above 140 degrees F, all cold food below 45 degrees F. Probe thermometer being used to temp food with. Gloves and hair restraints used. Discussed ill food worker policy. | ||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Ice packs should be used in service line pan to keep sandwiches with cold cut below 45 F. | ||
| Date: 2015-10-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Kitchen manager was instructed to keep all potentially hazardous foods below 45 F. and if potentially hazardous food is out of refrigeration for service it should not reach room temperature. Use of an ice tray was suggested. |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation observed | ||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 10/16/12 8E - NO THERMOMETERS IN MILK COOLERS - CORRECTED. |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 10/25/11 8D - SINGLE SERVICE KNIVES , SPOONS AND FORKS STORED HANDLE DOWN FOR SELF SERVICE. 5A - TWELVE BOLOGNA AND CHEESE SANDWICHES TEMPED AT 49F, OUT OF TEMP MORE THAN TWO HOURS. VOLUNTARILY DISCARDED. KITCHEN MANAGER WILL REVIEW SANDWICH MAKING PROCEDURES WITH STAFF. CORRRECTED. 11/15/11 5A VIOLATION CORRECTED FROM 10/25/11 INSPECTION. COLD SANDWICHES ARE PLACED IN FREEZER AFTER PREP FOR RAPID COOL DOWN. |
||
| Date: 2011-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/19/11 6B - CORN IN FRONT SECTION OF HOT HOLDING UNIT TEMPED AT 135F. SOUP IN BACK SECTION OF UNIT WAS BOILING - BOTH BINS CONTROLLED BY SAME THERMOSTAT. RENTAL UNIT IS TROUBLESHOOTED TO NOT USE FRONT CONTAINER. - CORN DISCARDED. 8A - SALSA ON SELF SERVE TABLE WAS NOT PROTECTED BY A SNEEZE GUARD. 8A - SOME CONTAINERS DOUBLE STACKED IN DOUBLE DOOR STAINLESS REFRIGERATOR. 2/16/11 ALL VIOLATIONS CORRECTED FROM 1/19/11 INSPECTION. |
||
| Date: 2010-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/2/2010 8A - SELF SERVE SALSA ON CONDIMENT TABLE IN LUNCH ROOM IS NOT PROTECTED BY A SNEEZE GUARD. |
||
| Date: 2010-01-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1/27/10 8A SELF SERVE CUPS OF APPLE SAUCE ARE NOT PROTECTED BY A SNEEZE GUARD 11D BLACK MOLD ON DOOR SEAL OF DOUBLE DOOR STAINLESS STEAL FREEZER (CORRECTED 2/2/10) 15A CRACKED AND BROKEN FLOOR TILES IN KITCHEN AREA (CORRECTED 2/2/10) 6A HOT DOGS TEMPED AT 132-135F IN HOT HOLDING VOLUNTARILY DISCARDED - CORRECTED. (CORRECTED 2/2/10- HOLDING TEMP) |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/29/2009 8A - INDIVIDUAL SERVING CUPS OF JELLO WERE NOT PROTECTED BY A SNEEZE GUARD. (CORRECTED) 8A - INDIVIDUAL SERVING CUPS OF RANCH DRESSING WERE NOT PLACED IN COLD HOLDING (NO TEMPERATURE VIOLATIONS AT TIME OF INSPECTION) CORRECTED. |
||
| Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1/22/08 15A BROKEN FLOOR TILES IN KITCHEN |
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| Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
| MEXICO MIDDLE SCHOOL | Mexico Academy & Central School District | 16 Fravor Road, Mexico, NY 13114 | 2018-09-25 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MEXICO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 26 Academy Street, Mexico, NY 13114 | 2018-09-21 |
| Street Address | 4320 STATE ROUTE 104 |
| City | NEW HAVEN |
| State | NY |
| Zip | 13121 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 40003-NEW HAVEN ELEMENTARY | Sed-new Haven Elementary · Food Bank of Central New York | 4320 State Route 104, New Haven, NY 13121 | 2009-07-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STICKS SPORTSBAR GRILL MOTEL/Food Service | 3738 Cr 6, New Haven, NY 13121 | 2018-09-04 | |
| HAZZY'S LLC | John Daniels Jr | 4290 State Route 104, New Haven, NY 13121 | 2018-06-07 |
| LITTLE GULLS AND BUOYS DAY CARE CTR | Heather Murray | 4279 State Route 104, New Haven, NY 13121 | 2010-04-28 |
| 40003-NEW HAVEN ELEMENTARY | Sed-new Haven Elementary · Food Bank of Central New York | 4320 State Route 104, New Haven, NY 13121 | 2009-07-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).